Simple Way to Prepare Speedy Matt's slow cooked BBQ pulled chicken
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The number of servings that can be served to make Matt's slow cooked BBQ pulled chicken is 5 servings. So ensure that this portion is sufficient to serve for your self and your loved one household.
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This recipe is an eclectic one! We ended up combining a variety of flavours, and the dish turned out absolutely amazing! Think caramelised onions on top of a BBQ chicken burger – absolutely amazing!
Ingredients and spices that have to be Prepare to make Matt's slow cooked BBQ pulled chicken:
- 1 bottle Reggae Reggae BBQ Sauce
- 1 jar caramelised onion and balsamic vinegar chutney (250g)
- 950 g chicken
- Pinch Tescos chicken and steak seasoning
- 1/3 packet Grillstock seasoning (can substitute)
Instructions to make to make Matt's slow cooked BBQ pulled chicken
- Combine the Reggae Reggae BBQ sauce, caramelised onion chutney, water (refill the BBQ bottle and use that much), and various spices of your choosing. The Grillstock seasoning can be replaced with any generic "BBQ mixed spices pack" or a mix of paprika, cayenne pepper, garlic, salt, pepper.
- Place the chicken in a slow cooker. Pour the sauce over the chicken.
- Cook the chicken on a low heat for 5 hours. Shred the chicken, and stir back into the sauce in the slow cooker. Let sit for one more hour!
- Enjoy!
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