Easiest Way to Make Speedy Ma's chicken parm
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So, this time, let’s attempt it, let’s range Ma's chicken parm ourselves at residence. Staying with simple ingredients, this dish can present benefits in serving to to take care of the well being of our bodies. You can make Ma's chicken parm using 8 materials type and 7 manufacturing steps. Here is the way to make the dish.
My ma makes it. It's delicious. She's italian.
Components and spices that have to be Put together to make Ma's chicken parm:
- 500 g chicken
- 100 g flour
- 3 eggs
- 200 g breadcrumbs
- 200 g parmigiano reggiano the real stuff goddammit
- Some oregano or Italian spices n stuff
- Some sort of tomato sauce, preferably homemade
- 200 g mozzarella cheese
Steps to make to make Ma's chicken parm
- Slice chicken breasts in half. Tenderize those cluckers until they're about a centimeter thick.
- Combine breadcrumbs, oregano, Italian spices, and a handful of parmigiano in a bowl
- Dip those beautiful smashed up birds in flour, then egg, then breadcrumbs. Make sure theyre covered like your pre-existing conditions under Obamacare (completely).
- Pan fry in rapeseed oil, vegetable shortening (this stuff ain't healthy), coconut oil (this stuff IS healthy) until both sides are golden brown
- Smother the fried poultry goodness in tomato sauce and cover with lots of mozzarell and put it in the oven under broil for about 15 minutes or until it's a big gooey and crispy mess
- Serve with spaghetti so you get some vegetables.
- Lie on couch for three hours.
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