Marinated Wagyu Beef Kabobs with Charred Pepper Sauce

Easiest Way to Make Award-winning Marinated Wagyu Beef Kabobs with Charred Pepper Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, Marinated Wagyu Beef Kabobs with Charred Pepper Sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Marinated Wagyu Beef Kabobs with Charred Pepper Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marinated Wagyu Beef Kabobs with Charred Pepper Sauce estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Marinated Wagyu Beef Kabobs with Charred Pepper Sauce using 23 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Marinated Wagyu Beef Kabobs with Charred Pepper Sauce:

1. 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs (each piece cut in half widthwise)
2. 1/2 Sweet Onion (large diced)
3. Marinade
4. 1 CUP Stout Beer (chef used Capella Porter from Ecliptic Brewing)
5. 3 TBSP Sriracha
6. 3 Garlic Cloves (finely minced)
7. 1 Lime (juiced)
8. 3 TBSP Dark Brown Sugar
9. 2 TBSP Grapeseed Oil
10. 1 TBSP Ground Cumin
11. 1 TBSP Ancho Chile Powder
12. 2 TSP Kosher Salt
13. Charred Pepper Sauce
14. 1 Poblano Pepper
15. 2 Jalapeno Peppers (diced, spicy – keep seeds and pith, not spicy – remove seeds and pith)
16. 4 Garlic Cloves (smashed)
17. 1 CUP Cilantro (leaves and stems)
18. 1 TSP Ground Cumin
19. 1 TSP Kosher Salt
20. 2 TBSP Lime Juice
21. 2 TBSP Water
22. 1/2 Sweet Onion (small diced)
23. 2 TBSP Grapeseed Oil

Steps to make to make Marinated Wagyu Beef Kabobs with Charred Pepper Sauce

1. PREPARING THE MARINADE
   In a small bowl, place all of the marinade ingredients (stout beer, sriracha, minced garlic, lime juice, dark brown sugar, grapeseed oil, ground cumin, ancho chile powder, and kosher salt). Mix until well combined. Place the Fullblood Wagyu beef for kabobs (make sure you cut each piece in half) in a resealable plastic bag. Pour the marinade over the beef, and massage it in.
2. Seal the bag, and let the kabob beef marinate in the refrigerator overnight. While the beef is marinating, turn the bag occasionally to coat.
3. PREPARING THE CHARRED PEPPER SAUCE
   Place the poblano pepper over a gas flame or on the gas grill until charred on all sides. Once the pepper has cooled, cut it into pieces (discard the seeds and stem). Place the pepper in a food processor or blender. Add the diced jalapenos (keep the seeds and pith if you want spicy but remove them if you don’t want your sauce too spicy) to the blender as well.
4. Lastly, add the smashed garlic, cilantro, ground cumin, kosher salt, lime juice, diced sweet onion, water, and grapeseed oil to the blender. Blend until smooth, and season to taste with kosher salt. Reserve.
5. PREPARING THE WAGYU BEEF KABOBS
   Thread the marinated Wagyu beef and large diced onions onto 4 skewers. Alternate between the beef and the onion as you thread.If using bamboo skewers, make sure you’ve soaked them overnight before using them. Or, you can use metal skewers.Heat a gas grill on high heat for 10 minutes. Then, place the kabobs on the grill. Grill the kabobs for 2 minutes on each side for a medium-rare doneness.
6. FINAL STEPS
   Let the marinated and grilled Wagyu beef kabobs rest for 5 minutes. Serve the kabobs with the charred pepper sauce.Enjoy!

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