Easiest Way to Prepare Homemade Mapo tofu
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, Mapo tofu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mapo tofu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mapo tofu is something which I’ve loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Mapo tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mapo tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Mapo tofu using 13 ingredients and 5 steps. Here is how you can achieve it.
This is another one of my childhood favourite dish! My dad make the best mapo tofu !! I saw recipe from Asako on Cookpad and that make me want to make this dish!!!
Mapo tofu is one of the most popular classic chinese Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice 🍚.
Here is my chilli oil cookpad.com/uk/recipes/11137578-homemade-authentic-chilli-oil
#easyrecipe
#lunchideas
#dinnerideas
Ingredients and spices that need to be Take to make Mapo tofu:
- 1 block soft or medium soft tofu (cut up into cubes)
- 2 tbsp corn flour (optional)
- 200 g mince beef or pork or chicken
- 2 tsp soysauce
- 2 tsp grated ginger (or ginger powder)
- 1 tsp sugar
- 1 tsp sesame oil
- 1 spring onions (finely chopped)
- 1 clove garlic (finely chopped)
- 2 tbsp vegetable cooking oil
- Ground black pepper
- 1 tsp spicy Bean paste (optional)
- 2 tsp chilli oil (can check my recipe)
Steps to make to make Mapo tofu
- Coated your tofu lightly with corn flour then leave them aside. On medium heat non stick pan, add vegetable cooking oil in. Once your oil hot add tofu in and leave them cook for 5 min (don’t try to turn at this point) once you see tofu crisp up at the bottom you can start to turn them over and this is help tofu not get stuck on the pan and come off easily.
- Cook for another 5-8 min on the other side and remove you tofu on a plate lay with kitchen towel.
- Same pan, add garlic, stir well then add mince beef, soysauce, grated ginger, spicy bean paste, sugar and chilli oil.
- Add tofu back in and add some sesame seeds, sprinkle on top with spring onions and stir well. Ps.this is chilli bean paste I use (photo attached)
- Serve with some cooked jasmine rice. It’s so delicious and comforting.
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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Mapo tofu. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
