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How to Prepare Quick Malaysia Rendang beef
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Malaysia Rendang beef. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Malaysia Rendang beef is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Malaysia Rendang beef is something which I’ve loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Malaysia Rendang beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Malaysia Rendang beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Malaysia Rendang beef estimated approx 1.5hours.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Malaysia Rendang beef using 17 ingredients and 4 steps. Here is how you can achieve it.
Inspiration from very tradition old cooking in Indonesia recipe.
Ingredients and spices that need to be Make ready to make Malaysia Rendang beef:
- 1 kg Beef (small slices)
- 2 stalk cinnamon
- 5 pcs star arnise
- 300 gm coconuts crumbs
- 10 pcs lemon leaves
- 5 stalk lemon grass
- 250 gm chili paste
- 200 gm red onion puré
- 100 gm garlic puré
- 4 pcs galangal (smashed)
- 150 gm madras curry powder
- 25 gm cardamon
- 25 gm spicecumin
- 15 gm turmeric
- 150 gm brown sugar
- 2 tablespoon salt
- 300 ml water
Steps to make to make Malaysia Rendang beef
- Mixed all the ingredients in bowl except water and meat.
- Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min)
- Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat.
- Let it boil in medium heat around 1 hour until the water is reduced then is ready to served.
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This isn’t a total guide to quick and very easy lunch recipes however its good food for thought. With any luck this will get your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing too many square meals on your journey.
So that is going to wrap it up with this exceptional food How to Prepare Ultimate Malaysia Rendang beef. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!