Recipe of Favorite Malacca style -Ayam Masak Lemak Cili Api-
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Malaysian traditional dish taught by my local friends in Malacca!!
Components and spices that must be Get to make Malacca style -Ayam Masak Lemak Cili Api-:
- 3 Chili peppers
- 1 Turmeric / powder (or powder)
- 1 Lemongrass
- 1 Potato
- 250 g Chicken
- 1 piece Asam Keping (optional)
- 1 Tamarind leaf
- 200 cc Coconut milk
Instructions to make to make Malacca style -Ayam Masak Lemak Cili Api-
- Prepare all the ingredients.
- Crush the chopped pepper in a mortar.
- Peel the turmeric, cut it finely, and crush it in a mortar.
- Peel the potatoes and cut them into dice.
- Crush the lemongrass on the edge of the mortar. Add oil in a pan and stir in chili, turmeric and lemongrass.
- Put chicken in the pan and fry.
- Add potatoes, asam keping and tamarind leaf and fry together.
- Add coconut milk and simmer.
- Add water until all the ingredients are hidden.
- To finish, add salt to adjust the taste and all done!
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