Malacca style -Ayam Masak Lemak Cili Api-

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Recipe of Favorite Malacca style -Ayam Masak Lemak Cili Api-

Malacca style -Ayam Masak Lemak Cili Api-

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Malacca style -Ayam Masak Lemak Cili Api- is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Malacca style -Ayam Masak Lemak Cili Api- is something which I have loved my entire life.

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So, this time, let’s strive it, let’s range Malacca style -Ayam Masak Lemak Cili Api- ourselves at residence. Staying with simple elements, this dish can present advantages in serving to to maintain the health of our bodies. You may make Malacca style -Ayam Masak Lemak Cili Api- using 9 materials sort and 10 manufacturing steps. This is tips on how to make the dish.

Malaysian traditional dish taught by my local friends in Malacca!!

Components and spices that must be Get to make Malacca style -Ayam Masak Lemak Cili Api-:

  1. 3 Chili peppers
  2. 1 Turmeric / powder (or powder)
  3. 1 Lemongrass
  4. 1 Potato
  5. 250 g Chicken
  6. 1 piece Asam Keping (optional)
  7. 1 Tamarind leaf
  8. 200 cc Coconut milk
  9. Salt

Instructions to make to make Malacca style -Ayam Masak Lemak Cili Api-

  1. Prepare all the ingredients.
  2. Crush the chopped pepper in a mortar.
  3. Peel the turmeric, cut it finely, and crush it in a mortar.
  4. Peel the potatoes and cut them into dice.
  5. Crush the lemongrass on the edge of the mortar. Add oil in a pan and stir in chili, turmeric and lemongrass.
  6. Put chicken in the pan and fry.
  7. Add potatoes, asam keping and tamarind leaf and fry together.
  8. Add coconut milk and simmer.
  9. Add water until all the ingredients are hidden.
  10. To finish, add salt to adjust the taste and all done!

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