Malacca style -Ayam Masak Lemak Cili Api-

Recipe of Favorite Malacca style -Ayam Masak Lemak Cili Api-

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Malaysian traditional dish taught by my local friends in Malacca!!

Components and spices that must be Get to make Malacca style -Ayam Masak Lemak Cili Api-:

1. 3 Chili peppers
2. 1 Turmeric / powder (or powder)
3. 1 Lemongrass
4. 1 Potato
5. 250 g Chicken
6. 1 piece Asam Keping (optional)
7. 1 Tamarind leaf
8. 200 cc Coconut milk
9. Salt

Instructions to make to make Malacca style -Ayam Masak Lemak Cili Api-

1. Prepare all the ingredients.
2. Crush the chopped pepper in a mortar.
3. Peel the turmeric, cut it finely, and crush it in a mortar.
4. Peel the potatoes and cut them into dice.
5. Crush the lemongrass on the edge of the mortar. Add oil in a pan and stir in chili, turmeric and lemongrass.
6. Put chicken in the pan and fry.
7. Add potatoes, asam keping and tamarind leaf and fry together.
8. Add coconut milk and simmer.
9. Add water until all the ingredients are hidden.
10. To finish, add salt to adjust the taste and all done!

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