Liver in Gravy with boiled Potatoes

How to Prepare Homemade Liver in Gravy with boiled Potatoes

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Liver in Gravy with boiled Potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Liver in Gravy with boiled Potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Liver in Gravy with boiled Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

Many things affect the quality of taste from Liver in Gravy with boiled Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Liver in Gravy with boiled Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Liver in Gravy with boiled Potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.

Is a Dinner that People from the United Kingdom occasionally eat,I think offal is cheaper than meat,some people from the UK are brave enough too add Kidneys too their homemade pie's – namely a Steak and Kidney Pie – is easier too find Liver,than Kidneys at the Shops – I sometimes buy frozen Lamb's Liver.

Ingredients and spices that need to be Take to make Liver in Gravy with boiled Potatoes:

1. Lamb Livers
2. Streaky Bacon
3. Onions
4. Cold Lamb Gravy or Beef Oxo cube's
5. If Beef Oxo Cubes then use Cooking Oil
6. Maybe Maris Piper Potatoes

Steps to make to make Liver in Gravy with boiled Potatoes

1. Is good to have 2 frying pan's for cooking this meal – One for the textured Gravy and the other for frying out the blood of the Liver,resting the cooked Liver can release even more blood.So fry chopped onions in some Lamb fat Gravy for about 10 minutes.
2. Then add chopped streaky bacon and fry with the softened onions on a very high heat for about a minute and then add more Lamb fat Gravy and some cold water allow too simmer with a lid on – and if Gravy has evaporated then add a little bit more cold water – simmer for 20 minutes.
3. Cook the peeled chopped potatoes in boiling water for 20 minutes.
4. Once potatoes are done,then use the clean empty frying pan too make Vegetable Oil hot and then place your thin defrosted Lamb Livers in the hot frying pan – give the Livers 30 seconds on the One side – and then 30 seconds on the other side – allow too rest between 3 to 5 minutes.
5. Place the Livers onto a clean empty serving plate – pour the thick hot textured Gravy over the top of the cooked Livers and then add the boiled potatoes to the plate as well – add some pinches of Table Salt if need be.

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