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Kue Resep – Nastar is a dry cake made from a mixture of wheat flour, cream and eggs and filled with pineapple jam.
, Jakarta Sweet and savory snacks such as cookies have long been a favorite. In addition to being appetizing, the dry cake is also very simple to make.
Biscuits are a European snack that was once enjoyed only by the nobility. In Indonesia itself, the existence of dry cakes is enough to dominate the market, especially when the Eid holiday comes. Dry cake has become one of the special dishes.
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If you want to learn how to make dry cakes, pay attention to the five basic ingredients that must be prepared. Start with the developer, various sugars, margarine, eggs and wheat flour. In addition to the ingredients already mentioned, you can make dry cakes by adding other ingredients according to your taste.
For example, jam, powdered sugar, chocolate, cheese, etc. Just adjust the taste. Reviews below on how to make delicious and easy cookies from a variety of sources, Monday (22/3/2021).
2. Add flour, cornstarch, milk powder and grated cheese. Mix with a spatula until it forms a dough. Then wrap the dough in plastic wrap and place in the refrigerator for 30 minutes.
2. Print and bake until cooked, wait until warm, then coat the donuts with sugar and place in an airtight container. Good luck.
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2. Add egg yolks one by one. Well played. It doesn’t take long. Stop the mixing process when it looks evenly mixed.
3. Add flour, milk and green tea powder. Knead until all ingredients are evenly mixed. Knead until the dough is rollable. Don’t knead for too long, because if you knead for too long, the baked cake will not be in shape (it will expand too much).
4. Prepare pineapple jam and roll into small balls. Roll out the flour mixture and fill with pineapple jam. Cook until all the batter is used.
5. Preheat oven. Place the pineapple cake on a buttered baking sheet. Bake the pineapple cake for about 30 minutes until cooked.
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6. After the heat dissipates, the green tea pineapple cake can be stored in an airtight jar. Good luck!
1. First prepare a container, mix the cream, margarine, sugar, and eggs (only brass), stir or beat into a puree. To avoid a mushy mixture, set the mixer speed to the lowest setting.
3. If the dough feels right, cut off a little of the dough and fill the pineapple jam with the pineapple jam prepared previously. Continue this process until the dough is done.
4. Next prepare a baking sheet that has been coated with butter so that the pineapple cake will not stick together when you take it out. Don’t forget to coat the shaped dough with egg yolk.
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5. Then put it in the oven to bake over low heat. Wait until the mixture is cooked. After that, lift and serve.
1. Mix all ingredients until a dense dough forms. Pulse or scoop out one at a time and place on a baking sheet lined with baking paper. If it’s too soft, add oats.
2. Preheat the oven or grill and finish arranging the cookie dough. Bake for about 20 minutes or until cooked through. Cool, then remove from oven.
3. Cover the container with plastic wrap or a clean napkin. Place in the refrigerator for 30 minutes to 1 hour to make the dough easier to shape.
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5. Bake at 140-150 degrees Celsius for about 25 minutes until cooked. Remove from the oven and let it rest in the baking dish for a while. Carefully remove from pan and allow to cool.
2. Turn off the heat, add flour, and stir quickly until evenly mixed. Cook again for about 3 minutes.
3. Remove and transfer to a heatproof bowl. Beat the eggs, then pour into the container and mix the mixture thoroughly with a spoon or wooden spatula.
6. Put the mixture into a piping bag and shape with a syringe. Just cut it into small pieces and place on a baking sheet lightly greased with margarine.
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7. Bake for 20 minutes or until they look cooked. Reduce the oven temperature to 160 degrees and bake for 10 minutes until completely dry.
2. Add flour while stirring until evenly mixed. Return heat to low and stir until smooth. Transfer to another container and let sit until lukewarm.
6. Turn the oven on high heat (electric oven 180°C) for ±15 minutes, then lower the heat (electric oven 140°C) and bake for ±40-50 minutes (adjust for each oven). Oven until completely dry and browned.
2. Add flour while stirring, then heat over low heat. Stir until combined and the dough is smooth. Turn off the heat and wait until the mixture is hot.
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3. When the mixture feels warm, add the eggs one by one while beating with a mixer. Add baking powder, vanilla powder and grated cheese. Stir until combined.
5. Place the mixture into a plastic triangle. Then form a circle on a baking sheet lined with baking paper.
6. Place in the preheated oven. Bake over low heat for about 1 hour.
1. Prepare a large bowl and add cream, margarine, powdered sugar and egg yolks. Just mix well and mix only briefly. (about 20-30 seconds)
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5. Take enough dough, put it in transparent plastic, and then cover it with plastic again. Use a rolling pin to roll out to a wide, medium thickness (not too thin, not too thick) and flatten. Use a crescent cookie cutter and place on a baking sheet greased with margarine and do this until done.
4. Take about 25 grams of pie dough, put it into the pie mold, and use a fork to poke some holes in the bottom of the pie.
2. Sift in the flour, cornstarch, milk powder and baking powder little by little while stirring with a spatula.
6. To make the caramel, add the granulated sugar little by little in the pan until the sugar is melted, lowering the heat as much as possible.
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7. Remove the cake, dip in caramel, then quickly roll in the chopped nuts, pressing as you go. Do this until the end.
6. Heat oil in a skillet over medium-low heat. 7. Dip the flower cake mold into the mixture.
* Fact or hoax? To find out the authenticity of the information being circulated, please call the WhatsApp fact check number 0811 9787 670 and just enter the required keywords. Soon we will enter the holy month of Ramadan and celebrate the Victory Day of Eid. One tradition not to be missed is serving Eid cakes to family and relatives. However, this doesn’t mean you have to serve the same Eid cake every year. Why not try a more unique and creative modern Eid cake? Here are modern Eid cake recipes that you can try at home. Also Read: 4 Low Calorie Eid Cake Recipes That Are Delicious and Healthy
Who says chocolate cake is always synonymous with calories and fat? Low-fat chocolate cake is a healthy and delicious option to enjoy during Eid. Here are the ingredients and how to make it:
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Nastar is one of the long-loved Eid cakes. However, you can bring a new feel to this cake by adding chocolate and cheese. Here are the ingredients and how to make it:
Almond cake is a very unique cake during Eid. However, you can give this cake a modern twist by adding delicious soybean flour. Here are the ingredients and how to make it:
Sponge cake rolls are usually seen during Eid. However, you can make a different sponge cake roll by adding matcha powder to give it a unique aroma and flavor. Here are the ingredients and how to make it:
Cheese mud cake is one of the Eid cakes with delicious taste and strong cheese aroma. You can give this cake a modern twist by adding dark chocolate chips on top. Here are the ingredients and how to make it:
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Now you know the modern Eid cake recipes you can try at home. However, a fasting month would feel incomplete if you only focus on making cakes without paying attention to other daily needs.
Astro is the right solution to meet your fasting month needs easily and quickly. Astro provides you with plenty of food, drinks and various other needs.
By shopping at Astro, you don’t need to bother visiting busy markets or tire of wandering around looking for your fasting month needs. Just sit at home, shop at Astro and your order will be delivered easily and quickly.
Come on, download the Astro app now and enjoy the shopping convenience you need during Ramadan quickly and easily. Happy shopping, happy fasting! Cupid cake is a snack that became popular some time ago. The sweet taste and soft melt-in-your-mouth texture bring sweet tooth lovers closer to the seller. The good news is that you can actually try making this cake at home with the help of modern cupid cake recipes, which are very easy.
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Cupid cake is often compared to pukes cake because of their similar appearance. But in fact, in terms of taste and texture, cupids are sweeter and softer because they are served medium-rare. If you are interested in practicing this cupid cake recipe, make sure you have all the ingredients and equipment ready first so that the process goes smoothly.
The specialty of cupid cake is that it is soft and soft because it is medium-cooked. That’s why this snack is best eaten while it’s hot, so that it melts in your mouth more effectively. Add to that the nuances of vanilla and green tea in the dough, and a variety of toppings, and you won’t get tired of cupid cake anytime soon. To make your cupid cake even more delicious, consider these tips:
The first tip involves the processing technology of the cupid cake ingredients (i.e. wheat flour). As we all know, wheat flour fresh out of the package usually forms hard clumps, which does not change the taste of the cake but ruins its texture. Therefore, do not use it immediately but sift it first.
The method of sifting wheat flour cannot be done haphazardly. For perfect filtering, be sure to sift a little at a time
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