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Easiest Way to Make Quick Korean style sticky chicken (with veggie rice)
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Korean style sticky chicken (with veggie rice) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Korean style sticky chicken (with veggie rice) is something that I’ve loved my entire life.
Many things can more or less affect the taste high quality of Korean style sticky chicken (with veggie rice), starting from the kind of substances, then the choice of fresh components, to the best way to make and serve it. Don’t worry about getting ready delicious Korean style sticky chicken (with veggie rice) at residence, because as long as you understand the tips, this dish generally is a special treat.
So, this time, let’s try it, let’s range Korean style sticky chicken (with veggie rice) ourselves at home. Staying with simple elements, this dish can present advantages in helping to maintain the health of our bodies. You may make Korean style sticky chicken (with veggie rice) utilizing 10 material kind and 2 manufacturing steps. Here’s methods to make the dish.
Totally delicious we want it again and again!!
Substances and spices that need to be Get to make Korean style sticky chicken (with veggie rice):
- 6 chicken thigh fillets
- 4 tspn sesame oil
- 4 tspn teriyaki sauce
- 3 tspn soy sauce
- Big squeeze of honey
- Fresh ginger – thumb size
- 1 large piece of garlic
- Black pepper
- Chilli flakes
- Sesame seeds (garnish)
Instructions to make to make Korean style sticky chicken (with veggie rice)
- In a small non stick saucepan add the sesame oil and the ginger and garlic. Cook on a medium heat for a few minutes. Then add the teriyaki sauce, soy sauce, honey, pepper and chilli flakes and let bubble for a few minutes. Take off the heat and add the chicken. Leave it to stand for half an hour or so. Then cook the chicken in a hot wok or saucepan until it bubbles and turns sticky and gorgeous.
- I served this chicken with vegetable fried rice and garnished with sesame seeds and chilli flakes.
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