Steps to Make Super Quick Homemade Kimchi Fried Rice (김치볶음밥)
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Kimchi Fried Rice (김치볶음밥). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kimchi Fried Rice (김치볶음밥) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kimchi Fried Rice (김치볶음밥) is something that I have loved my whole life.
Many things affect the quality of taste from Kimchi Fried Rice (김치볶음밥), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Kimchi Fried Rice (김치볶음밥) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Kimchi Fried Rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you cook that.
Had some homemade kimchi and overnight rice left in the fridge.
Ingredients and spices that need to be Make ready to make Kimchi Fried Rice (김치볶음밥):
- Kimchi
- 1 tbsp Gochujang sauce (korean chilli paste)
- 1/4 tsp sesame oil
- Pork or beef (optional)
- Dried seaweed
- Sesame seeds
Instructions to make to make Kimchi Fried Rice (김치볶음밥)
- Stir fry kimchi, add meat (if any).
- Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
- Good to serve with fried sunny side up
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