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Recipe of Favorite Kha Nom Pang Nha Moo- Thai pork on toast 🍞
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So, this time, let’s attempt it, let’s vary Kha Nom Pang Nha Moo- Thai pork on toast 🍞 ourselves at house. Staying with simple elements, this dish can present advantages in serving to to maintain the health of our our bodies. You may make Kha Nom Pang Nha Moo- Thai pork on toast 🍞 utilizing 15 material sort and 10 manufacturing steps. Here is make the dish.
‘Khanom Pang Na Moo’ or ‘Thai pork on toast’ is one of the most delicious, addictive and moorish Thai snacks. This is my childhood favourite and my mum make the best Khanom pang na moo!! If you’re looking to use the stale bread instead of throw them away…. Look no further! This is it!!! This recipe is perfect to use stale bread and also perfect finger food recipe to make for a saturdaynight in, movie night or a game-day recipe. 😊💗
Ajard sauce recipe is here : cookpad.com/uk/recipes/11854339-sweet-chilli-dipping-sauce-ar-jard
Substances and spices that have to be Make ready to make Kha Nom Pang Nha Moo- Thai pork on toast 🍞:
- 6-8 slices stale bread
- 250 grams ground pork or ground chicken
- 2 cloves garlic
- 1/2 tablespoon soy sauce
- 1/2 tablespoon oyster sauce
- 1 tiny pinch sugar
- 1 spring onions (finely chopped)
- 2 coriander roots (optional)
- 1/2 teaspoon white peppercorns
- 1/2 carrot (finely chopped)
- 2 –3 cups frying oil
- 1-2 spring onions (finely chopped)
- Some coriander leaves (about 32)
- 1 big red chilli (finely slice)
- 2 beaten egg for coated before fry
Instructions to make to make Kha Nom Pang Nha Moo- Thai pork on toast 🍞
- Cut each slice of bread into 4 even pieces baked in oven for a few min.
- Pound the garlic, coriander root, white peppercorns in the pastel and mortar until they become paste.
- Transfer to the mixing bowl and add soy sauce, sugar, oyster sauce and pork minced, carrot and spring onion and mix well with chopsticks.
- Mix the beaten egg with the pork mixture. Then spread about a tablespoon of pork mixture on each piece of the cut bread, try to spread it thinly not too much on the top.
- Beaten 2 eggs, pick up your pork on toast and dip the topping size into the egg. For every piece of bread, put a coriander leave and red chilli on top of the pork.
- In a frying pan, heat oil over medium heat. Fry the toast about 6-7 pieces of toast each time with the pork side down into the pan. Once the pork side is golden brown, flip them one by one and fry until the other side is golden brown. Transfer the toast to a kitchen towel lined plate.
- 7. Arrange the toast on a serving plate and serve with the ajard
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