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Easiest Way to Make Favorite Kenyan Wagyu Beef Samosas
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, Kenyan Wagyu Beef Samosas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kenyan Wagyu Beef Samosas is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kenyan Wagyu Beef Samosas is something that I have loved my entire life.
Many things affect the quality of taste from Kenyan Wagyu Beef Samosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Kenyan Wagyu Beef Samosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Kenyan Wagyu Beef Samosas using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Kenyan Wagyu Beef Samosas:
- 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
- 2 TBSP Grapeseed Oil
- 3 TSP Garlic (chopped)
- 3 TSP Ginger Root (chopped)
- 1 Green Jalapeño (minced)
- 1 Red Jalapeño (optional ingredient) (minced)
- 1 CUP Frozen Green Peas
- 1 CUP Yellow Potatoes (small diced)
- 1 TBSP Ground Coriander
- 2 TSP Kosher Salt
- 1 Medium Yellow Onion (small diced)
- 1 Bunch Cilantro Leaves (chopped)
- 2 TBSP Lemon Juice
- Pastry Dough
- 3 CUP All-purpose Flour
- 9 OZ Cold Water
- 1 TBSP Grapeseed Oil
- 1 TSP Kosher Salt
- 4 CUP Grapeseed Oil
Steps to make to make Kenyan Wagyu Beef Samosas
- PREPARING THE FILLING
Heat grapeseed oil in a pan, and add the Fullblood Wagyu ground beef. Use a wooden spoon to break it apart, and let the beef cook until it has browned.Add the diced onion, and cook until translucent. Add the diced potatoes, chopped garlic, chopped ginger root, minced jalapeños, ground coriander, and 2 teaspoons of kosher salt.Stir, and cook for 5 minutes.Turn off the heat, and add the chopped cilantro, frozen peas, and lemon juice. Let it cool, and set aside.
- PREPARING THE PASTRY DOUGH
In a bowl, combine the all-purpose flour, kosher salt, grapeseed oil, and cold water.Knead for 6 minutes.Brush the surface of the dough with oil. Then, cover it with plastic wrap.Let the dough rest for 30 minutes.Roll the dough out into a 10-inch-long log, and cut into ten equal pieces. On a well floured surface, roll out each piece of dough into an 8 inch (diameter) circle.
- Working with one circle at a time, cut the circle into quarters (resulting in four triangular shapes).With the rounded side of the triangle closest to you, fold the left angle in to start to form a cone.Spread a little bit of water on that fold. Then, fold the right corner over to form the cone
- PREPARING THE KENYAN SAMOSAS
Fill each cone with 3 tablespoons of the Fullblood Wagyu beef filling.Fold the top of the dough over the filling, and seal It with a little water, resulting in a filled triangle.As you fill the samosas, place them on a cookie sheet that is lined with parchment paper. Note: The samosas can be refrigerated up to one day or frozen for up to a year before frying/cooking.
- FINAL STEPS
Heat 4 cups of grapeseed oil to 360°F in a Dutch oven, heavy-bottom pan, or deep fryer.Fry 4 samosas at a time for 3-4 minutes or until golden brown (turning them over as they brown).Drain the fried samosas onto paper towels.Serve the Kenyan Fullblood Wagyu beef samosas warm with lime wedges, and enjoy!
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So that’s going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Kenyan Wagyu Beef Samosas. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!