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Steps to Prepare Favorite Keftedakia from Cappadokia
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, Keftedakia from Cappadokia. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Keftedakia from Cappadokia is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Keftedakia from Cappadokia is something which I’ve loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Keftedakia from Cappadokia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Keftedakia from Cappadokia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Keftedakia from Cappadokia is 50 keftedakia. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Keftedakia from Cappadokia using 9 ingredients and 1 steps. Here is how you can achieve that.
Keftedakia are traditional meatballs.
Recipe by tsorumo
Ingredients and spices that need to be Get to make Keftedakia from Cappadokia:
- 1 kg ground beef
- 1 large dry onion
- 1 thick slice of bread (better crustless stale bread, about two handfuls)
- 2 eggs
- 1 tbsp olive oil
- 1 level tbsp salt
- 1/2 level tbsp black pepper
- 1 level tbsp oregano
- 2-3 drops vinegar
Instructions to make to make Keftedakia from Cappadokia
- Mix all the ingredients together and knead. The secret for fluffy meatballs is1) Kneading for about 10 minutes but not as you knead dough, rather as you press your fingers in sand, continue kneading this way. 2) When you form the meatballs that also requires a certain time (count to 15 as you shape the meatball with your fingers). 3) Place them in the fridge before you fry them so that the ingredients combine. 4) It's best if the meatballs are not too large.
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This isn’t a full guide to fast and also easy lunch recipes however its great something to chew on. Hopefully this will obtain your imaginative juices flowing so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.
So that’s going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Keftedakia from Cappadokia. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!