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Step-by-Step Guide to Make Quick Kao Tom Moo (Thai rice congee with mince pork)
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Oh sure, just to add, the time needed to prepare dinner Kao Tom Moo (Thai rice congee with mince pork) is estimated to be around 30 min.
So, this time, let’s strive it, let’s range Kao Tom Moo (Thai rice congee with mince pork) ourselves at dwelling. Staying with easy ingredients, this dish can provide advantages in serving to to take care of the well being of our bodies. You may make Kao Tom Moo (Thai rice congee with mince pork) using 13 material type and 7 manufacturing steps. Here is the way to make the dish.
My childhood favourite Thai rice congee with mince pork. So delicious, comforting and easy to make.
I cooked this dish live with another cookpad author Emily. It was a great success and she enjoyed her first Thai rice congee too👩🏻🍳👩🏻🍳
Ingredients and spices that should be Put together to make Kao Tom Moo (Thai rice congee with mince pork):
- 1 cup leftover cooked rice
- 1 chicken or veggies stock cube
- For mince pork balls
- 250 g mince pork or chicken
- 1 tbsp fish sauce
- 1 tsp grated garlic
- 1 tbsp soy sauce
- 1 pinch ground white pepper
- For crispy garlic
- 2-3 cloves garlic (finely chopped)
- 4-5 tbsp vegetable cooking oil
- For optional garnishes
- Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli
Steps to make to make Kao Tom Moo (Thai rice congee with mince pork)
- Combine water or stock and stock cube together in the saucepan.
- Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
- Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
- Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
- Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
- Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
- Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
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