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Easiest Way to Prepare Quick Kam Heong Chicken (Fragrant Chicken)
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Kam Heong Chicken (Fragrant Chicken) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kam Heong Chicken (Fragrant Chicken) is something that I have loved my whole life. They are fine and they look fantastic.
Many things can more or less affect the taste high quality of Kam Heong Chicken (Fragrant Chicken), ranging from the type of elements, then the collection of contemporary components, to how to make and serve it. Don’t worry about making ready delicious Kam Heong Chicken (Fragrant Chicken) at residence, because as long as you recognize the tips, this dish is usually a special treat.
So, this time, let’s strive it, let’s range Kam Heong Chicken (Fragrant Chicken) ourselves at residence. Staying with simple elements, this dish can present benefits in helping to keep up the health of our our bodies. You may make Kam Heong Chicken (Fragrant Chicken) using 14 material sort and 8 manufacturing steps. Here’s easy methods to make the dish.
Components and spices that must be Prepare to make Kam Heong Chicken (Fragrant Chicken):
- Boneless Chicken Thighs (cut into small bite sizes) remove the skin
- leaves Curry
- 3 tbsp dried shrimps (soaked in water)
- 4 dried red chillies (chopped and soaked in water)
- 1 whole garlic bulb (chopped)
- 1 big shallot (chopped)
- 1 lemon grass (bruised and white parts)
- Marinade
- 2 tbsp oyster sauce
- 2 tbsp soya sauce
- 1 tsp sugar
- 1 egg
- 3 tbsp corn flour
- 1.5 tbsp curry powder
Instructions to make to make Kam Heong Chicken (Fragrant Chicken)
- Marinate chicken for at least 2 hours and leave it out 30 mins before cooking. (Let the temp to drop to room temp).
- In a big pot, add oil enough to cover the chicken pieces.
- Deep fry the chicken pieces, set aside for later user. Use kitchen towel to reduce the grease on the chicken.
- Deep fry dried shrimp for just about a min. Remove them.
- Remove the oil, add new 1tsp oil to the wok Add garlic, shallots, lemongrass in and stir fry for about 5 mins.
- Add curry leaves in and stir fry for about 3 mins.
- Add chicken pieces in and stir well and stir fry for another few more mins or so.
- Serve with rice.
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