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How to Make Ultimate Kale with minced beef and garlic yogurt sauce
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Kale with minced beef and garlic yogurt sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kale with minced beef and garlic yogurt sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kale with minced beef and garlic yogurt sauce is something which I’ve loved my whole life.
Many things affect the quality of taste from Kale with minced beef and garlic yogurt sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Kale with minced beef and garlic yogurt sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Kale with minced beef and garlic yogurt sauce using 11 ingredients and 9 steps. Here is how you can achieve that.
This is my take on minced beef spinach dish for kale! Normally this recipe would fit spinach but I had some kale at home from #seasonsupply so I came up with this recipe.
Ingredients and spices that need to be Take to make Kale with minced beef and garlic yogurt sauce:
- 1 bunch Kale
- 250-400 gr. minced beef
- 3 onions
- Olive oil
- 1 tbsp chilli paste
- 1 tbsp tomato paste
- Ground black pepper
- Ground hot chilli pepper
- 2 clove garlic
- 250 gr full fat Greek (!) yogurt
Instructions to make to make Kale with minced beef and garlic yogurt sauce
- Add olive oil to a pan. Chop the onions, add and stir them until they are pink.
- Add the minced beef and stir them until all turn color, and all the water is gone.
- Add the chilli and tomato pastes along with the spices; a pinch of salt, ground black pepper and ground hot chilli pepper.
- Cut out the veins of kale, chop them and add them to the pan. Mix them.
- Add half cup of water and wait it to be cooked for 20 min.
- (optional) Press 2 cloves of garlic into a cup of full fat yogurt. Add a pinch of salt and mix well.
- I really like adding this yogurt sauce to spinach or kale dishes with minced beef. So give it a try or enjoy without. "Afiyet olsun!"
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So that’s going to wrap it up with this special food Easiest Way to Make Homemade Kale with minced beef and garlic yogurt sauce. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!