Japanese Wagyu Beef Curry

Posted on

Easiest Way to Prepare Super Quick Homemade Japanese Wagyu Beef Curry

Japanese Wagyu Beef Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, Japanese Wagyu Beef Curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Wagyu Beef Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Japanese Wagyu Beef Curry is something which I have loved my whole life. They’re fine and they look fantastic.

Many things affect the quality of taste from Japanese Wagyu Beef Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese Wagyu Beef Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Wagyu Beef Curry is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Wagyu Beef Curry estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Japanese Wagyu Beef Curry using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Japanese Wagyu Beef Curry:

  1. 2 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
  2. 2 TBSP Grapeseed Oil
  3. Kosher Salt & Freshly Ground Black Pepper (to season)
  4. 2 TBSP Butter
  5. 2 Yellow Onions (julienned)
  6. 1 CUP Red Wine
  7. 3 Medium-Size Carrots (peeled and medium diced)
  8. 8 CUP Beef Stock
  9. 1 Large Russet Potato (peeled and medium diced)
  10. 2 CUP Button Mushrooms (sliced)
  11. 1 TBSP Ginger (minced)
  12. 3 Garlic Cloves (minced)
  13. 2 TBSP S&B Oriental Curry Powder
  14. 1/2 PACKAGE Golden Curry Sauce Mix
  15. 1/2 CUP Apple (grated) (Chef used a Fuji apple)
  16. 1/8 CUP Whole Milk
  17. Jasmine Rice (cooked per package instructions)

Steps to make to make Japanese Wagyu Beef Curry

    Heat a large Dutch oven on medium-high heat, and add in the grapeseed oil. Season the Miyazakigyu Wagyu beef cubes with kosher salt and freshly ground black pepper. Once the oil is hot, add in the beef cubes. Sear on all sides for 1 minute per side. Once seared, remove the Miyazakigyu Wagyu beef cubes, and place them in the refrigerator.
    Add the butter to the fat (leftover from cooking the beef cubes) in the Dutch oven. Let the butter melt. Add in the julienned onions, and cook on medium heat until they begin to caramelize. This takes about 7 to 10 minutes. Once caramelized, add in the red wine to deglaze the pan, while scraping the bottom of the pan to pull up any browned bits. Add in the peeled and diced carrots. Cook them down with the onions and red wine for 5 minutes.
  3. Once the carrots have started to soften, add in the diced potatoes, beef stock, oriental curry powder, minced garlic, and minced ginger. Place the lid on, so it’s partially covering the Dutch oven. Let simmer for 30 minutes. Remove the lid from the Dutch oven after 30 minutes.In a separate pot (at the same time you are cooking the curry), prepare the jasmine rice according to the package instruc-tions.Add the seared Miyazakigyu Wagyu beef cubes and the sliced mushrooms to the Dutch oven.
  4. Let those simmer for 10 minutes. Grab a soup bowl. Take 2 cups of the hot broth out of the Dutch oven, and place it in the soup bowl. Mix the broth with the Golden Curry sauce mix. Use a fork or whisk to mix everything together. Make sure this is mixed well before adding it back to the Dutch oven.Pour the broth/sauce mix into the Dutch oven
    Add in the grated apple, and let it simmer for 5 minutes. Add in the whole milk, and season to taste with kosher salt and freshly ground black pepper. Serve the Wagyu beef curry hot with jasmine rice, and enjoy!

As your experience and also self-confidence grows, you will certainly find that you have a lot more natural control over your diet regimen as well as adjust your diet regimen to your individual preferences in time. Whether you intend to serve a dish that makes use of fewer or more components or is a little more or less zesty, you can make straightforward changes to attain this objective. To put it simply, begin making your recipes on schedule. As for standard cooking skills for novices you don’t need to discover them but only if you master some basic cooking methods.

This isn’t a full guide to fast and also easy lunch dishes however its good food for thought. Hopefully this will get your creative juices streaming so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.

So that is going to wrap it up with this special food Steps to Make Favorite Japanese Wagyu Beef Curry. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *