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Recipe of Quick Japanese Enoki Beef Rolls
Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, Japanese Enoki Beef Rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Enoki Beef Rolls is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese Enoki Beef Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Japanese Enoki Beef Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese Enoki Beef Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Enoki Beef Rolls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Enoki Beef Rolls estimated approx 30minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Japanese Enoki Beef Rolls using 7 ingredients and 5 steps. Here is how you can achieve it.
The rolls are tasted between a mixture of salty and sweet since the sauce I have used is teriyaki sauce which I think is a good match with a bowl of rice for a simple dinner night. This dish contains 2 simple ingredients, thin slices of beef and enoki mushroom. The procedures are super easy and quick, it takes about 15 minutes from preparation to serve. Sounds easy and good? Let's cook!
Tips:
Thicken the sauce by cooking it for extra long time. This could cause the sauce become thicker. Don't over cook the sauce – taste the sauce while you cook it. It will taste really salty when you overcoook it.
You can use corn starch (2:1 ration of water : corn starch) mixture to thicken the sauce. A quicker way to create the sauce.
If you don't have sake, you can substitute with Chinese rice wine or dry sherry. But if you can't take alcohol, substitute it with water.
If the beef slices are too thin and break it easily, I suggest you to use two slices of beef instead of one.
Ingredients and spices that need to be Prepare to make Japanese Enoki Beef Rolls:
- 12 (around 70-90g) Thin beef slices
- 1 pack Enoki mushroom
- Teriyaki sauce
- 2 tbsp Mirin
- 2 tbsp Soy sauce
- 1 tbsp Sugar
- 2 tbsp Cooking sake
Instructions to make to make Japanese Enoki Beef Rolls
- First cut of the bottom part of the enoki mushroom. Wash and finish under the water and dry out.
- Divide the enoki into 12 parts.
- Roll each part of the enoki with one slice of beef. Roll it all and set aside.
- Meanwhile, heat the pan to medium heat and add a little bit of oil of the pan. Place the beef rolls on the pan, fries around 30 seconds on each side. Added the sauce into the pan.
- Cook the enoki till tender and the sauce is thicker. You are now ready to serve. Enjoy.
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This isn’t a complete overview to quick as well as very easy lunch dishes but its excellent something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare tasty meals for your household without doing way too many square meals on your trip.
So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Japanese Enoki Beef Rolls. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
