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How to Prepare Super Quick Homemade Japanese Daikon Radish with sweet Beef
Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Japanese Daikon Radish with sweet Beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Daikon Radish with sweet Beef is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Japanese Daikon Radish with sweet Beef is something that I’ve loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Japanese Daikon Radish with sweet Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese Daikon Radish with sweet Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Daikon Radish with sweet Beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Japanese Daikon Radish with sweet Beef using 9 ingredients and 9 steps. Here is how you can achieve that.
This menu is my cousin’s. Please use all part of Daikon Radish.
Ingredients and spices that need to be Get to make Japanese Daikon Radish with sweet Beef:
- 1 Daikon Radish
- 250 g beef sliced or minced
- 15 cm minced spring onion
- 2 tablespoon sugar
- 2 cup water
- 2 tablespoon soy sauce
- 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- 2 teaspoon grind ginger
- 2 tablespoon sesame oil
Steps to make to make Japanese Daikon Radish with sweet Beef
- Cut Daikon Radish and Daikon leaves.
- Fry minced spring onion and beef with 1 tablespoon vegetable oil.
- Put 2 cups water, Daikon Radish and sugar in pan and cook for 20-30 minutes till Daikon soften.
- Please use cooking paper and cover with lid. Put other seasoning, soy sauce, powder and grind ginger.
- Cook more for about 10 minutes till the sauce is thickened.
- Add cut Daikon leave and cook for 3 minutes
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This isn’t a total overview to fast as well as very easy lunch recipes yet its good something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family members without doing too many square meals on your trip.
So that’s going to wrap this up for this special food Simple Way to Make Award-winning Japanese Daikon Radish with sweet Beef. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!