Japanese Chicken katsu sandwich

Easiest Way to Prepare Ultimate Japanese Chicken katsu sandwich

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Crispy chicken with shredded fresh cabbage in toasted bread slices… perfect for summer picnic. 😋

Elements and spices that have to be Make prepared to make Japanese Chicken katsu sandwich:

1. 6 Boneless chicken thighs
2. half Cabbage
3. 5 Tablespoons Plain flour
4. 2-3 Egg
5. 5-6 Tablespoons Japanese Panko
6. 2 slices Homemade white bread
7. 2 teaspoons Salt
8. 2 teaspoons Black pepper
9. 2 teaspoons Ground onion
10. 2 teaspoons Ground garlic
11. Dressing (for katsu)
12. 4.5 teaspoons Ketchup
13. 7.5 teaspoons Worcester sauce
14. 3 teaspoons Honey
15. Mustard mayonnaise (for bread)
16. 4 teaspoons Japanese mayonnaise
17. 1 teaspoon Mustard

Steps to make to make Japanese Chicken katsu sandwich

1. Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes.
2. Making the dressing (for katsu) and mustard mayonnaise (for bread).
3. Soak the shredded cabbage in a cold water bowl. Drain the water and set aside.
4. Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko.
5. Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat).
6. Put some mustard mayonnaise on the toasted bread.
7. Put some shredded cabbage and pour some katsu dressing.
8. Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. 😋

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