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Simple Way to Prepare Award-winning Italian Devilled Fried Chicken Wings😍🇮🇪🐣🍽🍷🍾
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#cookwithcookpad Inspired from an italian lady's recipe, decided to have a try. I was not keen on a fatty chicken wings before but now changed my mind after have tried cooking on with my own way, using a non-stick electric saucepan, no use of oil and just place the chicken wings to fry on a dry saucepan and the results are that the meat has turned well crunchy, with a dark red-brown colour with fats which was already melted, and it tastes awesome, also it's a lickin'-fingers food as well, yea so yummy 😎😙
Ingredients and spices that have to be Prepare to make Italian Devilled Fried Chicken Wings😍🇮🇪🐣🍽🍷🍾:
- 1 kg Chicken wings
- Each pieces has to be flat during the cooking on the saucepan,
- Has to be slit open with knife like an open book to become flat
- Marinade for 30'
- In a deep small glass-dish I put many ingredients:
- 1.5 tsp each of dried Rosemary, thyme, sage
- 1 tsp mint
- 1 tsp paprika powder
- 2 tsp garlic granules
- 2 tsp grinded Black pepper
- 1 tsp sea salt
- 1 tsp cayenne pepper powder
- 1 tsp ginger powder
- 1 tbs + 1tbs Extra Virgin Olive Oil
- THE SEASONING:
- In a deep small dish I put all the dry ingredients & mix
- TO SERVE: my side dish of
- BAKED PUMPKIN: deseeded,
- cut the half pumpkin in 3 large pieces,peeled & coated with
- 1 tbs Rice Bran oil, then place in a
- Ovenproof dish spray with oil, bake in hot oven 200C for 20'-25'
- MIXED SALAD: In a bowl put Arugula or iceberg lettuce,
- Red radish, tomatoes, cucumber, avocado, toss with
- Dressings:1tbs Balsamic Vinegar,pinch salt,2tbs Extra Virgin Oil
Instructions to make to make Italian Devilled Fried Chicken Wings😍🇮🇪🐣🍽🍷🍾
- Mix the dry ingredients with a spoon. In a bowl put 1 Tbs Olive Oil and with your fingers to coat all the chicken pieces with the oil, then with your hand rub 1 tsp mixture on all over the chicken pieces, on one by one, pat & slap the dry mixture onto the meat and on the skin then place them into another bigger deep glass dish. After finish coated all the chicken wings then I put the dish in the refrigerator to marinade for at least 60', to turn once half way.
- Take out from the fridge.To Dry fry: Put on high temp the electric saucepan,then put 1 tbs Olive oil &all the marinaded chicken pieces with the skin facing on the saucepan base.Put the lid on & bake on high temp for 25', turn over in halfway of cooking & continue to cook with the lid always on😙The fragrance smell has develop, and all the fat has dissolved. Excited though.Then remove the chicken onto a serving plate,decorate with lettuce around 🤗To serve with baked Pumpkin &with mixed raw salad
- 😍TO BAKE PUMPKIN. Preheat the oven to 200 C degrees. Put the baking dish with the Pumpkins pieces in the middle rack in the pre-heated oven. Bake for about 20', turn over and cook for another 5' or until nice golden brown.Remove dish from the oven, the pumkins now are soft&easily breakable so gently transfer them onto a serving plate with a large spatula.The flavour of the baked pumpkin is naturally sweet!🍅MIXED SALAD:in a bowl put all the ingredients& the dressings and toss to combine.😙🍸
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