Italian Devilled Fried Chicken Wings😍🇮🇪🐣🍽🍷🍾

Simple Way to Prepare Award-winning Italian Devilled Fried Chicken Wings😍🇮🇪🐣🍽🍷🍾

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#cookwithcookpad Inspired from an italian lady's recipe, decided to have a try. I was not keen on a fatty chicken wings before but now changed my mind after have tried cooking on with my own way, using a non-stick electric saucepan, no use of oil and just place the chicken wings to fry on a dry saucepan and the results are that the meat has turned well crunchy, with a dark red-brown colour with fats which was already melted, and it tastes awesome, also it's a lickin'-fingers food as well, yea so yummy 😎😙

Ingredients and spices that have to be Prepare to make Italian Devilled Fried Chicken Wings😍🇮🇪🐣🍽🍷🍾:

1. 1 kg Chicken wings
2. Each pieces has to be flat during the cooking on the saucepan,
3. Has to be slit open with knife like an open book to become flat
4. Marinade for 30'
5. In a deep small glass-dish I put many ingredients:
6. 1.5 tsp each of dried Rosemary, thyme, sage
7. 1 tsp mint
8. 1 tsp paprika powder
9. 2 tsp garlic granules
10. 2 tsp grinded Black pepper
11. 1 tsp sea salt
12. 1 tsp cayenne pepper powder
13. 1 tsp ginger powder
14. 1 tbs + 1tbs Extra Virgin Olive Oil
15. THE SEASONING:
16. In a deep small dish I put all the dry ingredients & mix
17. TO SERVE: my side dish of
18. BAKED PUMPKIN: deseeded,
19. cut the half pumpkin in 3 large pieces,peeled & coated with
20. 1 tbs Rice Bran oil, then place in a
21. Ovenproof dish spray with oil, bake in hot oven 200C for 20'-25'
22. MIXED SALAD: In a bowl put Arugula or iceberg lettuce,
23. Red radish, tomatoes, cucumber, avocado, toss with
24. Dressings:1tbs Balsamic Vinegar,pinch salt,2tbs Extra Virgin Oil

Instructions to make to make Italian Devilled Fried Chicken Wings😍🇮🇪🐣🍽🍷🍾

1. Mix the dry ingredients with a spoon. In a bowl put 1 Tbs Olive Oil and with your fingers to coat all the chicken pieces with the oil, then with your hand rub 1 tsp mixture on all over the chicken pieces, on one by one, pat & slap the dry mixture onto the meat and on the skin then place them into another bigger deep glass dish. After finish coated all the chicken wings then I put the dish in the refrigerator to marinade for at least 60', to turn once half way.
2. Take out from the fridge.To Dry fry: Put on high temp the electric saucepan,then put 1 tbs Olive oil &all the marinaded chicken pieces with the skin facing on the saucepan base.Put the lid on & bake on high temp for 25', turn over in halfway of cooking & continue to cook with the lid always on😙The fragrance smell has develop, and all the fat has dissolved. Excited though.Then remove the chicken onto a serving plate,decorate with lettuce around 🤗To serve with baked Pumpkin &with mixed raw salad
3. 😍TO BAKE PUMPKIN. Preheat the oven to 200 C degrees. Put the baking dish with the Pumpkins pieces in the middle rack in the pre-heated oven. Bake for about 20', turn over and cook for another 5' or until nice golden brown.Remove dish from the oven, the pumkins now are soft&easily breakable so gently transfer them onto a serving plate with a large spatula.The flavour of the baked pumpkin is naturally sweet!🍅MIXED SALAD:in a bowl put all the ingredients& the dressings and toss to combine.😙🍸

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