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Steps to Prepare Homemade Hungarian Savoury Mince Beef
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, Hungarian Savoury Mince Beef. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hungarian Savoury Mince Beef is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hungarian Savoury Mince Beef is something which I have loved my entire life.
Many things affect the quality of taste from Hungarian Savoury Mince Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Hungarian Savoury Mince Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Hungarian Savoury Mince Beef using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Hungarian Savoury Mince Beef:
- 500 g mince beef
- 2 medium onions
- 1.5 tbsp smoked paprika
- 1 tin chopped tomatoes
- 1/2 can water (use tomato tin)
- 2 tbsp ketchup
- 3 tbsp white or red wine vinegar
- 1 tsp dries oregano
- to taste Salt
- to taste Ground black pepper
- 2 tbsp olive oil
- 1 tbsp sesame oil
Instructions to make to make Hungarian Savoury Mince Beef
- Heat the sesame oil and olive oil in a non-stick frying pan (I used a wok) and fry the minced beef for 5 minutes, or until the meat is brown.
- Next add in the onions and the smoked paprika and cook for a further 5 minutes.
- Add the rest of the ingredients and mix well.
- Cover and simmer gently, stirring occasionally for 40 to 45 minutes.
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So that is going to wrap it up for this exceptional food Steps to Make Speedy Hungarian Savoury Mince Beef. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!