Steps to Make Homemade Hot Pot – Shabu Shabu
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Hot Pot – Shabu Shabu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hot Pot – Shabu Shabu is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Hot Pot – Shabu Shabu is something which I’ve loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Hot Pot – Shabu Shabu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Hot Pot – Shabu Shabu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Hot Pot – Shabu Shabu using 12 ingredients and 3 steps. Here is how you can achieve that.
When the weather is cold and you feel like having a hot pot. A good way to cook up whatever vegetables left in the fridge too.
Ingredients and spices that need to be Make ready to make Hot Pot – Shabu Shabu:
- Green leafy vegetable
- Shitake mushroom
- Shimeiji mushroom
- slices Beef or Pork
- Rice or noodles
- Soup base
- Miso paste
- 1 piece seaweed
Steps to make to make Hot Pot – Shabu Shabu
- Heat water in pot, make soup base
- Cut vegetables and display. Wait for soup to boil and add in vegetables and dip meat slices
- Serve meat with ponzu sauce
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This isn’t a complete overview to fast and also simple lunch dishes however its good food for thought. With any luck this will get your creative juices flowing so you can prepare tasty meals for your family members without doing way too many square meals on your trip.
So that’s going to wrap it up with this exceptional food Recipe of Speedy Hot Pot – Shabu Shabu. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!