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Recipe of Award-winning Hot lemony roasted chicken thighs
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I had a dear friend round for dinner last night after a long day at work and needed to make something fast, tasty and easy. This chicken dish practically cooked itself and the result was perfect!!
Components and spices that need to be Make prepared to make Hot lemony roasted chicken thighs:
- 4 chicken legs but you could use any parts
- 1 lemon
- 3 bayleaves
- 1 generous glass white wine
- 1 tsp. chilli flakes
- 1 slosh olive oil
- salt and pepper
- 1 large onion
- 8/10 cloves garlic
Steps to make to make Hot lemony roasted chicken thighs
- Cut the onion into half moon slices, the lemon into 4 thick half moon slices and wash the garlic cloves without peeling them. Put the chicken pieces into a roasting dish. Stick the lemon, onions, garlics and bayleaves between the pieces.
- Pour the wine over everything and add salt and pepper. Finally sprinkle the chilli flakes over the chicken. Don't be shy!! Put in the oven at 180°C for an hour or so depending on the size of the cuts of chicken
- When it is done the onions and garlic will be soft and there will be a natural tangy and hot (if you were brave with the chilli flakes) gravy-like sauce.
- Put the chicken on warm plates. Pour the sauce over them. Add the onions and garlic cloves and enjoy with a nice salad or steamed veg, the rest of that white wine and lots of friendly chatter 😊😊
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This is not an entire information to making quick and easy dishes, however learn how to make scrumptious food to serve. So this can close with this Special Food Recipe Hot lemony roasted chicken thighs Excellent. Thank you very a lot for studying. I am sure you’ll make it at home. There can be interesting food within the upcoming house recipes. Don’t forget to save lots of this web page in your browser, and share it with your family members, friends and colleagues. Thanks for studying. Let’s cook dinner!
