Steps to Make Ultimate Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms
Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you can achieve that.
Who doesnt love a good burger.. I cant get enough caramelised red onions and garlic mushrooms so have topped my good old burger with these rwo toppings and beautiful chewy mozarella. The burgers are seasoned with lots of black pepper, garlic and a hint of cajun spices.. I also stuffed a little cheddar into the middle of my quarter pounders for a little extra…. Enjoy
Ingredients and spices that need to be Prepare to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- 2 soft white rolls
- 1 red onion
- handful mushrooms
- butter
- 2 garlic cloves minced
- spoonfull of sugar
- grated mozarella
- 2 small chunks of cheddar (for stuffing the burger)
- 1 large banana shallot
- 250 g lean beef mince
- 1 egg beaten
- spoonfull of breadcrumbs
- 1/2 tsp cajun spices
- salt and pepper
- 1/2 tsp dried mixed herbs
- sliced gherkins to serve
Instructions to make to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
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So that’s going to wrap this up for this exceptional food Recipe of Super Quick Homemade Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
