Handi Beef Qeema

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Simple Way to Prepare Perfect Handi Beef Qeema

Handi Beef Qeema

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Handi Beef Qeema. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Handi Beef Qeema is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Handi Beef Qeema is something which I’ve loved my entire life. They’re fine and they look fantastic.

Many things affect the quality of taste from Handi Beef Qeema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Handi Beef Qeema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handi Beef Qeema is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Handi Beef Qeema estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Handi Beef Qeema using 19 ingredients and 7 steps. Here is how you can achieve it.

Simple aur easy recipe Hy aap issko mutton aur chicken Qeema main bi bana sakty Hein aap ki choice Hy main Pani nahi dalti because freeze Qeema main already Pani hota Hy . Handi main iss ka taste different hota Hy .I hope aapko pasand aaya ga.

Ingredients and spices that need to be Make ready to make Handi Beef Qeema:

  1. 1/2 kg beef Qeema (mutton or chicken Qeema your choice)
  2. 1 tbsp Ginger paste
  3. 1 tbsp Garlic paste
  4. 1 tbsp green chilli paste
  5. 1 tomato chopped
  6. 1 tomato paste
  7. 1 tsp zeera whole
  8. 1 cinnamon stick
  9. 1 black cardamom
  10. 4 cloves
  11. 5-6 black pepper
  12. 1 tbsp Qeema Masala
  13. 1 tsp red chilli powder
  14. 1/4 tsp turmeric powder
  15. 1/2 tsp zeera powder
  16. 1 tsp coriander powder
  17. to taste Salt
  18. 1 cup oil
  19. 2 green chilli chopped

Steps to make to make Handi Beef Qeema

  1. Handi main oil Dal ky Garam Kary aur iss main Garam Masala whole Dal ky slightly fry Kary.
  2. Qeema Dal dein.
  3. Tomato, Ginger paste, Garlic paste green chilli paste and tomato paste Dal dein aur 10 minutes ky liya cover Kar dein,taka Qeema defrost ho Jaye.(Qeema defrost nahi Kiya because time nahi tha)
  4. Dry spices and green chilli Dal ky mix Kar lein aur 10 minutes ky liya cover Kar ky dam main rakhy.
  5. Green coriander leaves Dal ky bhoon lein.
  6. Garam Masala Powder Dal ky cover Kar dein aur flame off Kar dein.
  7. Beef Qeema is ready serve hot with roti or naan.

As your experience and also self-confidence grows, you will certainly find that you have a lot more all-natural control over your diet and adjust your diet to your personal preferences with time. Whether you want to offer a dish that uses less or more active ingredients or is a little bit basically zesty, you can make straightforward modifications to accomplish this objective. In other words, begin making your dishes on time. When it comes to standard food preparation skills for newbies you don’t need to discover them yet just if you grasp some easy cooking strategies.

This isn’t a complete overview to fast as well as very easy lunch dishes however its excellent food for thought. Hopefully this will obtain your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing too many square meals on your journey.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Handi Beef Qeema. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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