Steps to Prepare Homemade Gyoza (Japanese Potsticker)
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, Gyoza (Japanese Potsticker). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gyoza (Japanese Potsticker) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Gyoza (Japanese Potsticker) is something that I’ve loved my whole life.
Many things affect the quality of taste from Gyoza (Japanese Potsticker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Gyoza (Japanese Potsticker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Gyoza (Japanese Potsticker) using 12 ingredients and 9 steps. Here is how you can achieve that.
Juicy on the inside, a golden brown and crispy base, these are made in a skillet and are one of my all-time favourite Japanese dishes! #MyCookBook
Ingredients and spices that need to be Get to make Gyoza (Japanese Potsticker):
- 1 1/2 cups green cabbage, very finely chopped
- 1 tsp salt, separated
- 500 g ground mince beef
- 1 cup garlic chives, finely chopped
- 1 garlic cloves, crushed
- 1 tsp ginger, grated
- 1 tsp sesame oil
- 1 tbsp cornstarch / corn flour
- 2 tsp soy sauce
- 1 tsp cornflour (cornstarch) – for tray
- 40-45 round wonton (gyoza) wrappers
- 3 tbsp vegetable oil (or other cooking oil)
Steps to make to make Gyoza (Japanese Potsticker)
- Combine cabbage and 1/2 tsp salt in a small bowl, then set aside for 20 minutes to allow the cabbage to wilt slightly.
- Place remaining Filling ingredients (including remaining 1/2 tsp salt) in a large bowl. Squeeze out any excess water from the cabbage and add to the bowl.
- Use your hands to mix the Filling. Sprinkle a baking tray with 1 tsp of cornstarch / cornflour.
- Place 1 gyoza wrapper on your palm (left hand for right-handed people). Dip your finger in water and run it around the edge of half the gyoza wrapper (to seal).
- Place 1 slightly heaped tbsp of Filling on the wrapper. Fold wrapper over and use your right hand assisted by your left hand thumb to create 4 pleats. Press to seal and place on the tray. Repeat with remaining wrappers.
- Heat 1 tbsp oil in a large skillet (that has a lid) over medium high heat.
Place about 12 gyoza in rows, slightly overlapping each other. Cook until the underside is light golden, then pour 1/3 cup of water around the gyoza and place the lid on. - Cook until the water has completely evaporated (so the golden underside is not wet and soggy) and the wrapper is slightly translucent on top – about 3 to 4 minutes.
- Plate and serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
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So that’s going to wrap this up for this exceptional food Recipe of Quick Gyoza (Japanese Potsticker). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
