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Simple Way to Prepare Ultimate Grilled Shio Koji Chicken – Japanese
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Many issues can roughly affect the style high quality of Grilled Shio Koji Chicken – Japanese, ranging from the kind of substances, then the collection of contemporary elements, to make and serve it. Don’t fear about preparing scrumptious Grilled Shio Koji Chicken – Japanese at residence, because so long as you realize the methods, this dish generally is a particular treat.
The number of servings that can be served to make Grilled Shio Koji Chicken – Japanese is 2 servings. So be certain that this portion is enough to serve for your self and your loved one household.
Oh sure, just to add, the time wanted to cook Grilled Shio Koji Chicken – Japanese is estimated to be round 45mins.
So, this time, let’s try it, let’s fluctuate Grilled Shio Koji Chicken – Japanese ourselves at residence. Staying with simple elements, this dish can provide advantages in serving to to keep up the well being of our bodies. You may make Grilled Shio Koji Chicken – Japanese utilizing 3 material type and 3 manufacturing steps. Here’s find out how to make the dish.
Just marinating the chicken in Shio Koji for 30-60 minutes! You'll be surprised at the flavor and juiciness it brings.
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Ingredients and spices that have to be Take to make Grilled Shio Koji Chicken – Japanese:
- 2 chicken thigh
- 2 tbsp shio koji
- 2 tsp olive oil
Steps to make to make Grilled Shio Koji Chicken – Japanese
- Remove excess fat from the chicken and pound to even out the thickness.
- Massage it well with shio koji and olive oil. Marinate in the refrigerator for 30-60 minutes.
- Shio Koji burns easily, so place a baking paper on your pan and grill the chicken on mid heat till cooked.
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