Greek Stuffed Cabbage Leaves (Lahanodolmades)

How to Make Quick Greek Stuffed Cabbage Leaves (Lahanodolmades)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, Greek Stuffed Cabbage Leaves (Lahanodolmades). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Stuffed Cabbage Leaves (Lahanodolmades) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Greek Stuffed Cabbage Leaves (Lahanodolmades) is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have Greek Stuffed Cabbage Leaves (Lahanodolmades) using 13 ingredients and 6 steps. Here is how you cook that.

A simple traditional dish

Recipe by golfo

Ingredients and spices that need to be Make ready to make Greek Stuffed Cabbage Leaves (Lahanodolmades):

1. 1 medium cabbage
2. 500 g beef/pork mince (or mixed)
3. 200 ml medium-grain white rice
4. 2 spring onions, chopped
5. 1 onion, chopped
6. parsley, finely chopped
7. dill, finely chopped
8. olive oil
9. salt
10. pepper
11. 2 eggs
12. 1 lemon
13. 1 tbsp corn flour (optional)

Steps to make to make Greek Stuffed Cabbage Leaves (Lahanodolmades)

1. Put the cabbage in a pot with about 2/3 water full, boil in medium heat until the leaves are tender and begin to open.
2. Combine the mince, onion, rice, parsley and dill in a large bowl. Add a splash of olive oil and season to taste with salt and pepper.
3. Lay a cabbage leaf on the work surface in front of you.  Place about a tbsp of the mince mixture at the base of the leaf.  Wrap once and then fold inwards the sides towards the centre to form a small parcel. Proceed to roll up your cabbage roll.
4. In a big pot arrange a couple of cabbage leaves to cover the base of the pot. Then place on top all your cabbage rolls arranged in a circular pattern. If necessary, start a new layer. Pour a little water over your rolls, a splash of oil, and season to taste with salt and pepper.  If an ordinary pot is used, cover your rolls with a dinner plate turned upside down, to help them retain their shape while cooking.  It is not necessary to do this if using a pressure cooker.
5. When the cabbage rolls are cooked, prepare the egg-lemon sauce by whisking 2 eggs together with the juice of 1 lemon. If you prefer a thicker sauce, whisk in the mixture the tbsp of corn flour.
6. While whisking the egg-lemon mixture, add a few spoonfuls of the liquid in the pot containing the cabbage rolls. This will prevent the eggs from coagulating. Pour this mixture over the rolls. Grab the pot by its handles and shake it gently to ensure that the sauce permeates through the rolls.

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So that is going to wrap it up for this special food Recipe of Award-winning Greek Stuffed Cabbage Leaves (Lahanodolmades). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Originally posted 2022-01-23 05:09:17.