Greek Stuffed Cabbage Leaves (Lahanodolmades)

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How to Make Quick Greek Stuffed Cabbage Leaves (Lahanodolmades)

Greek Stuffed Cabbage Leaves (Lahanodolmades)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, Greek Stuffed Cabbage Leaves (Lahanodolmades). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Stuffed Cabbage Leaves (Lahanodolmades) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Greek Stuffed Cabbage Leaves (Lahanodolmades) is something that I’ve loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Greek Stuffed Cabbage Leaves (Lahanodolmades), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Greek Stuffed Cabbage Leaves (Lahanodolmades) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Greek Stuffed Cabbage Leaves (Lahanodolmades) using 13 ingredients and 6 steps. Here is how you cook that.

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A simple traditional dish

Recipe by golfo

Ingredients and spices that need to be Make ready to make Greek Stuffed Cabbage Leaves (Lahanodolmades):

  1. 1 medium cabbage
  2. 500 g beef/pork mince (or mixed)
  3. 200 ml medium-grain white rice
  4. 2 spring onions, chopped
  5. 1 onion, chopped
  6. parsley, finely chopped
  7. dill, finely chopped
  8. olive oil
  9. salt
  10. pepper
  11. 2 eggs
  12. 1 lemon
  13. 1 tbsp corn flour (optional)

Steps to make to make Greek Stuffed Cabbage Leaves (Lahanodolmades)

  1. Put the cabbage in a pot with about 2/3 water full, boil in medium heat until the leaves are tender and begin to open.
  2. Combine the mince, onion, rice, parsley and dill in a large bowl. Add a splash of olive oil and season to taste with salt and pepper.
  3. Lay a cabbage leaf on the work surface in front of you.  Place about a tbsp of the mince mixture at the base of the leaf.  Wrap once and then fold inwards the sides towards the centre to form a small parcel. Proceed to roll up your cabbage roll.
  4. In a big pot arrange a couple of cabbage leaves to cover the base of the pot. Then place on top all your cabbage rolls arranged in a circular pattern. If necessary, start a new layer. Pour a little water over your rolls, a splash of oil, and season to taste with salt and pepper.  If an ordinary pot is used, cover your rolls with a dinner plate turned upside down, to help them retain their shape while cooking.  It is not necessary to do this if using a pressure cooker.
  5. When the cabbage rolls are cooked, prepare the egg-lemon sauce by whisking 2 eggs together with the juice of 1 lemon. If you prefer a thicker sauce, whisk in the mixture the tbsp of corn flour.
  6. While whisking the egg-lemon mixture, add a few spoonfuls of the liquid in the pot containing the cabbage rolls. This will prevent the eggs from coagulating. Pour this mixture over the rolls. Grab the pot by its handles and shake it gently to ensure that the sauce permeates through the rolls.
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As your experience and also confidence expands, you will certainly locate that you have more all-natural control over your diet regimen and also adjust your diet to your individual preferences over time. Whether you wish to serve a dish that utilizes fewer or more components or is a bit more or less spicy, you can make easy modifications to achieve this objective. Simply put, start making your recipes on time. When it comes to fundamental cooking skills for beginners you do not need to discover them however only if you grasp some simple food preparation techniques.

This isn’t a total overview to quick and also very easy lunch recipes but its great food for thought. Hopefully this will get your creative juices streaming so you can prepare delicious meals for your family without doing too many square meals on your trip.

So that is going to wrap it up for this special food Recipe of Award-winning Greek Stuffed Cabbage Leaves (Lahanodolmades). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Originally posted 2022-01-23 05:09:17.

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