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How to Prepare Favorite ‘Gomamiso-ae’ Brussels Sprouts & Chicken

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The variety of servings that can be served to make ‘Gomamiso-ae’ Brussels Sprouts & Chicken is 4 servings. So make sure this portion is sufficient to serve for your self and your loved one family.
So, this time, let’s attempt it, let’s differ ‘Gomamiso-ae’ Brussels Sprouts & Chicken ourselves at home. Staying with easy elements, this dish can present benefits in helping to take care of the well being of our our bodies. You can make ‘Gomamiso-ae’ Brussels Sprouts & Chicken using 9 materials sort and 4 manufacturing steps. Here’s how one can make the dish.
How do you cook Brussels Sprouts? Roasting is probably the most popular method, I guess. Pan-frying is also good. I like pan-fried spicy Sprouts. I would cook with Bacon or Pancetta. Today, I am sharing a Japanese recipe, that is ‘Gomamiso-ae’. ‘Gomamiso-ae’ Sauce is similar to ‘Goma-ae’ Sauce. As you can see, it has ‘Miso’ in it. The sauce is thicker and richer, and surprisingly good with Sprouts.
Ingredients and spices that must be Make prepared to make ‘Gomamiso-ae’ Brussels Sprouts & Chicken:
- 300-400 g Brussels Sprouts
- 200 g Chicken Breast Fillet
- Salt
- 2-3 tablespoons Toasted Sesame Seeds *ground
- 1 tablespoon Miso *white type or red type
- 1 tablespoon Sugar
- 1 tablespoon Mirin
- 2-3 teaspoons Soy Sauce *depends on the saltiness of Miso
- 1 teaspoon grated Ginger
Steps to make to make ‘Gomamiso-ae’ Brussels Sprouts & Chicken
- Toast Sesame Seeds and grind until aromatic. Add Miso, Sugar, Mirin, Soy Sauce and Ginger, and mix well to make sauce.
- Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken in a heat-proof bowl, season lightly with Salt, cover with a plate, and cook for 1 minutes, turn over and cook for 1 more minutes (or less) until cooked. When cool enough, tear into strips.
- Clean and trim Brussels Sprouts, and cut them in half. Cook in the boiling salted water until soft. Drain and cool.
- Combine Chicken and Brussels Sprouts with the sauce.
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