Golden Corral Catering Menu

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Golden Corral Catering Menu – “There is one thing we Indians love to do, and that is to taste…” – Gib Miles, Lieutenant Governor of the Cheyenne and Arapaho Tribes.

(Oklahoma City) Most people in Oklahoma City are familiar with the Golden Corral restaurant. And for many, it’s where they take their families to enjoy a variety of delicious fresh food.

Golden Corral Catering Menu

Golden Corral Catering Menu

Jason Diebler is the owner/operator of two Golden Corral restaurants. One is in Oklahoma City off MacArthur Blvd., and one in Shawnee, Okla. (Photos / Rosemary Stephens)

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What most people don’t know is that Golden Corral’s owner, Jason Diebler, has built one of the best food teams in the area. A secret the Cheyenne and Arapaho tribes have known for a long time, as they make Golden Corral their “go-to” catering company for most of their events.

“The thing about Jason is, I think he’d rather lose a dollar than mistreat anybody, and in Indian Country, that’s a big thing because we’re in a lot and you’re always suspicious, and when you show up is someone like Jason who gives up. a free meal because something went wrong, that’s someone you love doing business with and would recommend to anyone,” said Cheyenne and Arapaho Tribes Lieutenant Governor Gib Miles.

Diebler spent more than 15 years with Golden Corral, headquartered in Raleigh, NC. He purchased the Oklahoma City location in 2015 and recently purchased the Golden Corral restaurant in Shawnee, Okla.

“A lot of people don’t realize that some Golden Corrals serve, even though we’ve been doing a lot of heavy food for the last four years, especially with the Cheyenne and Arapaho tribes,” Diebler said.

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And they are one of the Golden Corals that caters. Diebler said one of his goals was to build one of the best food teams in the state, and he feels he accomplished that goal and continues to build on it.

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With current news articles about the contribution of Oklahoma tribes to Oklahoma’s economy, Diebler said he has experienced firsthand the economic impact of the Cheyenne and Arapaho tribes.

“Economically, tribes have played a big role in my business and my success,” Diebler said. “Golden Corral holds an annual convention every year, and last year this store came in number one at the convention, and I attribute a lot of that award to the Cheyenne and Arapaho tribes.”

Golden Corral Catering Menu

Diebler is a native of Shawnee, Okla., where she was born and raised in Harrah before returning to Shawnee after high school. Now 38, he said it was a scary move to become the owner and operator of the Oklahoma City location five years ago, but it’s been very rewarding.

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“I started as an hourly manager and worked my way up and in 2011 I became the general manager of this store in Oklahoma City. A year later, the company offers you a partner position with a $25,000 buyout, but what’s cool is that they raise you to pay off the loan for $25,000, so you don’t really have any money. Diebler said. “It was nostalgic to buy the Shawnee store where I first started.”

Diebler said he believes trust is the most important aspect of his relationships with tribes and all of his clients… trust and the driving force in his life, God.

“The whole quality of my life has changed since I got saved, and with all the success I’ve had with the tribes, I feel like it’s all God-given, and that continues to be my driving force,” Diebler said.

From large parties to private events, Diebler said he hopes other tribes and businesses will hear about his excellent catering team and give him the opportunity to cater their next event.

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“Jason always sends more than enough food and he understands Indians. He learned that the most important part of food for us is to have enough food to fill the boxes,” Lt. Gov. Miles said with a laugh. “If I had a conversation with the leaders of other tribes, it would not be an ordinary conversation with leaders, it would be a conversation between Indians, and I would say: People.’”

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One thing is clear when talking to Dibler. he loves what he does, and with employees of 10 and 25 years behind him, his restaurant is sure to continue to be successful.

If you have an upcoming catering event, please call Dibler at 405-673-8600 to experience first hand their delicious menu items and excellent catering team. $ $ – Cheap Eats (under $10) $$ – Moderate ($11-$25) $$$ – Expensive ($25-$50) $$$$ – Very Expensive (over $50)

Golden Corral Catering Menu

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Golden Corral Prices 2023

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First, try refreshing the page and clicking Current Location again. Make sure you click “Allow” or “Grant permissions” if your browser asks for your location. Golden Corral is a buffet-style restaurant chain that has been serving customers for over 40 years. With more than 500 locations across the United States, Golden Corral has become a destination for families looking for delicious, affordable dining.

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In this article, we’ll take a closer look at Golden Corral’s history, its menu and prices, as well as some special promotions and offers available to customers.

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Golden Corral was founded in 1973 by James Maynard and William F. by Carl. The first restaurant opened in Fayetteville, North Carolina and offered customers a delicious buffet for just $2.99. The concept became a hit, and soon Golden Corral restaurants were popping up all over the country.

One of Golden Corral’s unique features is its commitment to sourcing fresh, high-quality ingredients for its menu. The restaurant sources its beef from the Midwest, seafood from the Gulf of Mexico, and produce from local farmers. This commitment to quality has helped Golden Corral stand out in a crowded market.

Golden Corral offers a wide variety of dishes to suit every taste and preference. From delicious meats to fresh salads, Golden Corral has something for everyone.

Golden Corral Catering Menu

Some of the most popular dishes on the Golden Corral menu include the famous Golden Corral Pot Roast, Bourbon Street Chicken and Fried Chicken. For those looking for healthier options, a wide variety of fresh salads and vegetable dishes are available.

Golden Corral Menu With Prices [updated September 2023]

In terms of pricing, Golden Corral offers great value for money. Prices vary by location and time of day, but customers can typically expect to pay around $10-$15 for lunch and $15-$20 for dinner.

One of the things that sets Golden Corral apart from other restaurant chains is its commitment to giving back to the community. The restaurant is a proud supporter of the Disabled American Veterans Organization and has raised more than $14 million for the cause since 2001.

In addition to supporting veterans, Golden Corral is also offering free meals to active and retired military on Veterans Day. This is just one example

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