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Recipe of Speedy Giouvetsi with chicken
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Giouvetsi with chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Giouvetsi with chicken is something which I’ve loved my entire life.
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So, this time, let’s attempt it, let’s differ Giouvetsi with chicken ourselves at house. Staying with simple ingredients, this dish can provide advantages in helping to maintain the health of our bodies. You can make Giouvetsi with chicken using 10 material kind and 5 manufacturing steps. Here’s the way to make the dish.
A different giouvetsi! (A giouvetsi is a casserole, usually prepared with veal.)
Recipe by dimitra3
Ingredients and spices that must be Make prepared to make Giouvetsi with chicken:
- 3 chicken breast fillets
- 1 1/2 cup orzo
- 3 tomatoes
- 1 onion
- 1 chicken flavored Bouillon Cube
- olive oil
- 1 cup of warm water
- grated kefalotiri (hard cheese, parmesan type)
Instructions to make to make Giouvetsi with chicken
- Cut the chicken fillets in small pieces and together with the chopped onion, brown them in a little olive oil.
- Dissolve the bouillon cube in the warm water. Grate the tomatoes.
- Once the chicken fillets are browned, place them in an oven proof dish, preferrably a ceramic covered one. Add the orzo, grated tomato, bouillon stock, some olive oil, and salt and pepper to taste.
- Bake in the oven (200 degrees C) for 45 mins, till the pasta is almost ready.
- Sprinkle the grated cheese over the pasta, and continue baking, without a lid, for 10 more minutes, allowing the cheese to melt.
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