Giouvarlakia with tomato sauce

Easiest Way to Prepare Favorite Giouvarlakia with tomato sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, Giouvarlakia with tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Giouvarlakia with tomato sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Giouvarlakia with tomato sauce is something that I’ve loved my whole life.

Many things affect the quality of taste from Giouvarlakia with tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Giouvarlakia with tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Giouvarlakia with tomato sauce using 13 ingredients and 6 steps. Here is how you cook it.

Giouvarlakia (rice meatballs), a very tasty and fulfilling dish! A recipe that has its roots in Asia Minor. 

Recipe by KΡΙΣΤΑ

Ingredients and spices that need to be Take to make Giouvarlakia with tomato sauce:

1. 4-5 medium-sized potatoes
2. 3-4 medium-sized carrots
3. 1 cup oil (not full to the brim, about 1-2 fingers less)
4. 1 1/2 cup tomato passata
5. salt
6. pepper
7. water, as much as it needs For the giouvarlakia
8. For the giouvarlakia
9. 500 g ground beef
10. 1 medium-sized onion, grated
11. 1/4 cup and a little more medium grain white rice
12. 1 little parsley, finely chopped (about 2 tbsp)
13. 1 little water

Steps to make to make Giouvarlakia with tomato sauce

1. Wash and peel the carrots and potatoes. Either julienne the carrots or cut into slices and quarter the potatoes.
2. Place 2 to 3 cups of water in a pot, the oil, and boil the potatoes and carrots for about 10 minutes.
3. Meanwhile prepare the giouvarlakia using the rest of the ingredients (ground beef, onion, rice, parsley and very little salt) and shape them into balls, adding as much water with your hand as is needed to make a soft mixture (take care that it is not runny).
4. Carefully add the giouvarlakia to the pot with the potatoes and carrots, making sure they don't break. Boil for about 15 minutes over medium heat.
5. Then, after 20 minutes, add the tomato passata, a little salt (make sure to taste it), a little pepper and shake the pot carefully so that the salt and pepper are evenly distributed.
6. Let it cook for about 40 minutes (adding water from time to time if necessary) so that it absorbs its liquids and is left with just the sauce.

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Giouvarlakia with tomato sauce. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Originally posted 2022-01-12 22:14:08.