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Steps to Prepare Any-night-of-the-week Giouvarlakia with egg and lemon sauce
Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, Giouvarlakia with egg and lemon sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Giouvarlakia with egg and lemon sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Giouvarlakia with egg and lemon sauce is something which I’ve loved my entire life.
Many things affect the quality of taste from Giouvarlakia with egg and lemon sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Giouvarlakia with egg and lemon sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Giouvarlakia with egg and lemon sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Giouvarlakia with egg and lemon sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
Giouvarlakia – greek meat dumplings in an egg-lemon sauce (avgolemono).
Recipe by Sitronella
Ingredients and spices that need to be Prepare to make Giouvarlakia with egg and lemon sauce:
- 750 g ground beef
- 1/2 cup butter or olive oil
- 1/2 cup rice
- 1/2 cup finely chopped onion
- 2 eggs
- 3 tbsp finely chopped parsley
- juice of 1-2 lemons
- salt, pepper
Steps to make to make Giouvarlakia with egg and lemon sauce
- In a bowl, place the ground beef with the rice (which we have rinsed out a couple of times), the onion, parsley, one of the egg whites, a sqeeze of lemon juice, salt and pepper. Knead this mixture well.
- Set the butter to melt in a saucepan. Having formed the mince mixture into dumplings, approximately the size of a walnut, place them carefully into the saucepan. Pour in enough water to cover the dumplings. We can add more water than that, for even more tender dumplings. Let them simmer over a medium heat, till done and we are left with as much liquid as we desire.
- Whisk the 2 egg yolks and remaining egg white with the rest of the lemon juice. Add spoonfuls of the dumpling liquid as you continue whisking, so as to temper the sauce. Pour the lemon-egg sauce over the dumplings in the pot.
- Gently twirl your pan from side to side, over a low heat, to distribute and thicken the sauce.
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This isn’t a complete overview to fast and also simple lunch dishes but its great something to chew on. Hopefully this will get your innovative juices moving so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.
So that’s going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Giouvarlakia with egg and lemon sauce. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Originally posted 2022-01-25 14:22:37.
