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Simple Way to Prepare Ultimate Ginger & Garlic Chicken With Asparagus
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Many things can kind of affect the style quality of Ginger & Garlic Chicken With Asparagus, starting from the kind of ingredients, then the choice of recent elements, to make and serve it. Don’t worry about preparing delicious Ginger & Garlic Chicken With Asparagus at home, because as long as you know the methods, this dish is usually a particular treat.
The number of servings that can be served to make Ginger & Garlic Chicken With Asparagus is 1 serving. So ensure this portion is enough to serve for your self and the one that you love family.
Oh sure, simply so as to add, the time wanted to prepare dinner Ginger & Garlic Chicken With Asparagus is estimated to be round 10 mins.
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Asparagus is in season, and is one of my favourite vegetables. Here I've paired it with some succulent pan fried chicken with garlic and ginger for a wonderfully light meal.
#chicken #asparagus #ginger #garlic #butter #healthyfood #lowcalorie #stayhome #flakedalmonds
Components and spices that should be Make prepared to make Ginger & Garlic Chicken With Asparagus:
- 100 g chicken breast pieces,
- 7 spears of asparagus, woody ends trimmed off,
- 1/2 tbsp light butter,
- 1 tsp ginger paste,
- 1 clove garlic, crushed,
- Flaked almonds to serve,
- Salt and pepper to season,
- Spray cooking oil
Steps to make to make Ginger & Garlic Chicken With Asparagus
- Heat up a large frying pan over a medium high heat. Spray the base liberally with cooking oil spray. Once sizzling hot add in the chicken pieces and stir fry for around 2-3 minutes. Spray more oil into the pan the add in the asparagus. Season well with salt and pepper.
- Sear the asparagus in the pan and keep moving the chicken around so it doesn't catch. Spray in more oil if needed.
- Add in the crushed garlic and ginger paste. Move everything about in the pan and stir fry for a couple more minutes. Once the chicken and asparagus has small charred edges add the butter into the pan.
- Once the butter has melted, toss everything together to coat in the butter then remove from the heat. Serve up and sprinkle over some flaked almonds. Enjoy!
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