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Simple Way to Make Quick Giant cous cous, chickpeas, blackberry and feta salad
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Giant cous cous, chickpeas, blackberry and feta salad is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Giant cous cous, chickpeas, blackberry and feta salad is something that I have loved my whole life.
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So, this time, let’s strive it, let’s differ Giant cous cous, chickpeas, blackberry and feta salad ourselves at home. Staying with easy ingredients, this dish can provide advantages in helping to take care of the health of our bodies. You can make Giant cous cous, chickpeas, blackberry and feta salad utilizing 9 materials type and 4 manufacturing steps. This is make the dish.
Elements and spices that must be Make prepared to make Giant cous cous, chickpeas, blackberry and feta salad:
- 100 g giant cous
- 50 g spinach
- 75 g if chickpeas
- 25 g feta or goats cheese
- Olive oil
- 1/2 teaspoon turmeric
- Salt
- Pepper
- Chicken or veg stock
Instructions to make to make Giant cous cous, chickpeas, blackberry and feta salad
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
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