Ghosty chicken katsu curry

Easiest Way to Make Favorite Ghosty chicken katsu curry

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So, this time, let’s attempt it, let’s vary Ghosty chicken katsu curry ourselves at house. Staying with easy ingredients, this dish can provide benefits in helping to take care of the well being of our bodies. You can also make Ghosty chicken katsu curry utilizing 17 material type and 5 manufacturing steps. Here is learn how to make the dish.

This is a cheat recipe of how to make this delicious chicken katsu. For Asian people using ready made curry paste is absolutely normal. If I have time I will make it from scratch but for quick and easy version the ready made paste is so convenient. I use ready make japanese curry paste in this recipe but I also have a homemade Japanese curry paste recipe too you can check it out. Another menu for #halloweencontest

Ingredients and spices that must be Make prepared to make Ghosty chicken katsu curry:

1. 1 onion (chopped in big chunks)
2. 1 big size potato (chopped in big chucks)
3. 2 carrot (chopped in big chucks)
4. 1/2 butternut squash (chopped in big chucks)
5. 1 tbsp vegetable cooking oil
6. 1/2 block Japanese curry paste
7. 1/2 cup water
8. Chicken tonkatsu
9. 1 pack chicken fillets
10. 1 cup panko breadcrumbs
11. 1 egg
12. 1 cup plain four
13. 2 cup vegetable oil
14. Salt and pepper
15. Japanese rice – check out my recipe of how to make perfect Japanese rice
16. Small piece of nori sheet and cut out some eyes and mouth shape
17. Sriracha sauce for ghost tear

Steps to make to make Ghosty chicken katsu curry

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

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