Garlic naan bread with Beef and veggies soup

Posted on

Easiest Way to Prepare Super Quick Homemade Garlic naan bread with Beef and veggies soup

Garlic naan bread with Beef and veggies soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Garlic naan bread with Beef and veggies soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic naan bread with Beef and veggies soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Garlic naan bread with Beef and veggies soup is something which I have loved my entire life.

Many things affect the quality of taste from Garlic naan bread with Beef and veggies soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Garlic naan bread with Beef and veggies soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Garlic naan bread with Beef and veggies soup using 20 ingredients and 5 steps. Here is how you can achieve that.

See also  Chinese style beef with broccoli 🥦

Ingredients and spices that need to be Make ready to make Garlic naan bread with Beef and veggies soup:

  1. 2 cups flour
  2. 1 tbspn active yeast
  3. 1 tspn sugar
  4. 1 tspn garlic
  5. 1 cup yoghurt
  6. 2 tbspn melted butter
  7. 1/4 salt
  8. Soup
  9. Cook beef
  10. Irish potato
  11. Meat stock
  12. Carrots
  13. Green beans
  14. Peas
  15. Green pepper
  16. Red pepper
  17. Seasoning
  18. Spices
  19. Corn flour
  20. Veg oil

Instructions to make to make Garlic naan bread with Beef and veggies soup

  1. Sieve flour in a bowl, add yeast, sugar, salt, garlic and mix add melted butter then mix then pour your yoghurt and mix untill you foam a dough not too soft and not too hard
  2. Place in a warm place and allow it to rise for 1hr, transfer it to working surface and keep needing for 10mnts cut it into 6pcs, roll each ball to foam a flat circle. Place on a hot pan and and cover the pan for 1mnt then turn the other side and brush it with butter, repeat the steps till your dough is finish
  3. Peel the carrot and potato wash and dice into small cubes, chop your green and red pepper, green beans and onion, grate your Scotch bonnet, pepper, onion and garlic
  4. In a pot pour in oil and onion fry, then add in grated Scotch bonnet and fry for 2mnts add seasoning, spices and meat stir then add in meat stock and stir cover the pot until boil
  5. Add in potato, carrots, green beans and peas cover the pot until become soft, in a cup add corn flour pour some water and mix then add in your soup, add onion, green and red pepper and stir well cover the pot and allow it to simmer for 2mnts
See also  Beef Salpicao

As your experience as well as self-confidence expands, you will find that you have more natural control over your diet plan and adapt your diet to your personal tastes with time. Whether you wish to serve a recipe that makes use of fewer or even more active ingredients or is a bit essentially spicy, you can make straightforward modifications to attain this goal. To put it simply, begin making your dishes on time. As for standard food preparation abilities for newbies you don’t need to discover them yet only if you master some easy cooking techniques.

This isn’t a complete guide to quick as well as simple lunch recipes however its good food for thought. Ideally this will get your creative juices streaming so you can prepare scrumptious meals for your family without doing way too many heavy meals on your journey.

So that’s going to wrap this up with this special food Recipe of Favorite Garlic naan bread with Beef and veggies soup. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *