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Recipe of Quick Gai Pad TaKrai (stir fried chicken with lemongrass)
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The number of servings that may be served to make Gai Pad TaKrai (stir fried chicken with lemongrass) is 2 servings. So make sure that this portion is sufficient to serve for your self and your beloved household.
So, this time, let’s strive it, let’s vary Gai Pad TaKrai (stir fried chicken with lemongrass) ourselves at residence. Staying with easy substances, this dish can present benefits in serving to to keep up the health of our bodies. You can make Gai Pad TaKrai (stir fried chicken with lemongrass) utilizing 11 material kind and 7 manufacturing steps. Here’s how to make the dish.
Authentic Thai recipe as taught by Chef Non at the Ginja Taste cooking school in Phuket
Substances and spices that should be Take to make Gai Pad TaKrai (stir fried chicken with lemongrass):
- 100 g sliced chicken thigh or breast (sliced)
- 1 stalk lemongrass (pounded and sliced)
- 2 Kaffir leaves (remove stem)
- Coriander root and stem (roughly chopped)
- 60 g straw mushrooms (quartered)
- 1 garlic (crushed and chopped)
- 1/2 onion (core removed, cut into chunks)
- 1 coriander stem and root (chopped roughly)
- 1 shallot (quartered)
- 1 Thai chilli (cut in half)
- 1 big chilli pepper (sliced roughly)
Steps to make to make Gai Pad TaKrai (stir fried chicken with lemongrass)
- Heat vegetable oil and fry chicken with garlic and Thai chilli until chicken is cooked
- Add half of lemongrass, coriander root, shallot to wok. Save other half for a fresh garnish once dish is prepared.
- Add chilli pepper and mushrooms.
- Deglaze with chicken stock and season with oyster sauce, soy sauce, black pepper and sugar.
- Add Kaffir lime leaves and take off heat.
- Garnish with lime juice and remaining herb/veg mix.
- Enjoy 🙂
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