Frizzled Eggs over Garlic Steak and Mushroom Hash

Step-by-Step Guide to Make Quick Frizzled Eggs over Garlic Steak and Mushroom Hash

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Frizzled Eggs over Garlic Steak and Mushroom Hash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Frizzled Eggs over Garlic Steak and Mushroom Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Frizzled Eggs over Garlic Steak and Mushroom Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frizzled Eggs over Garlic Steak and Mushroom Hash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frizzled Eggs over Garlic Steak and Mushroom Hash estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few components. You can have Frizzled Eggs over Garlic Steak and Mushroom Hash using 11 ingredients and 3 steps. Here is how you can achieve it.

Paleo breakfast or snack
By Paleo Recipes

Ingredients and spices that need to be Take to make Frizzled Eggs over Garlic Steak and Mushroom Hash:

1. 3 Tbsp. olive oil
2. 3 cups sliced mushrooms
3. 2 cups coarsely chopped sweet potatoes
4. 1/2 cup chopped onion
5. 1/3 cup chopped red sweet pepper
6. 4 beef steaks
7. 1/4 tsp. salt
8. 1/4 tsp. black pepper
9. 4 cloves garlic, thinly sliced
10. 4 eggs
11. Snipped fresh tarragon or Italian parsley

Steps to make to make Frizzled Eggs over Garlic Steak and Mushroom Hash

1. For hash, in an extra large skillet, heat 2 tbsp. oil over medium-high heat. Add next four ingredients, covered, 10 to 12 minutes or until potatoes are tender. Remove from skillet, cover, and keep warm.
2. Sprinkle steaks with 1/8 tsp. salt and 1/8 tsp. black pepper. I’m skillet heat 1 tbsp. oil over medium-high heat. Add steaks and garlic, cook 3-4 minutes for medium-rare, turning once. Remove from skillet, cover, and keep warm.
3. Break eggs into skillet, sprinkle with 1/8 tsp. salt and 1/8 tsp. black pepper. Reduce heat to low, covered, cook 3 to 4 minutes or until whites are completely set and yolks start to thicken. Serve steaks and hash with eggs, sprinkle with tarragon.

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So that’s going to wrap this up with this special food Step-by-Step Guide to Make Perfect Frizzled Eggs over Garlic Steak and Mushroom Hash. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!