Simple Way to Prepare Perfect Fried Bread Stuffed with Chicken and Vegetables
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The variety of servings that can be served to make Fried Bread Stuffed with Chicken and Vegetables is 6 servings. So be sure this portion is sufficient to serve for yourself and the one that you love family.
Oh sure, just so as to add, the time wanted to prepare dinner Fried Bread Stuffed with Chicken and Vegetables is estimated to be around 45 minutes.
So, this time, let’s try it, let’s vary Fried Bread Stuffed with Chicken and Vegetables ourselves at house. Staying with simple elements, this dish can present advantages in serving to to take care of the health of our bodies. You can also make Fried Bread Stuffed with Chicken and Vegetables utilizing 14 material sort and 9 manufacturing steps. This is find out how to make the dish.
Menu for your lunch box or snack! It's easy and simple. You can keep it on the fridge for the next 3 days. 😉
Components and spices that need to be Make ready to make Fried Bread Stuffed with Chicken and Vegetables:
- 12 slices bread
- 2 eggs
- 70 g bread crumbs
- 100 g potato
- 70 g mixed vegetables (carrot, corn, green pea)
- 100 g chicken fillet
- 150 ml milk
- 2 cloves garlic
- 50 g onion
- 1 scallion (take the green leaf)
- 2 Tbsp margarine/butter
- 1/2 Tsp mushroom stock powder
- 1 Tsp salt
- pinch black pepper
Steps to make to make Fried Bread Stuffed with Chicken and Vegetables
- Cut potato and chicken into small dice (1×1). Chop garlic and onion. Set aside
- Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Then add potatoes. Give small amount of water and cook for 5 minutes until half tender.
- Put chicken, salt, mushroom powder, pepper and cook until meat changes it's color. Then add mixed vegetables and scallion, stir it well.
- Pour milk into the pan and cook until thicken. Turn off the heat. Set aside
- Prepare bread slices, beaten egg and bread crumbs.
- Put the chicken filling on the middle of bread. Fold bread to triangle shape. Press bread edges with finger or fork to seal
- Put bread into beaten egg mixture, then cover it with bread crumbs. Do it until all ingredients run out. You can keep the bread in the fridge if you want to fry it later (put it inside zip bag first)
- Heat the oil with low fire. Fry the bread until it becomes golden brown
- Serve while it hot or put it on your lunch box ✨
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