French Style – Cauliflower Layered Chicken Breast

Simple Way to Prepare Homemade French Style – Cauliflower Layered Chicken Breast

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Elements and spices that need to be Make prepared to make French Style – Cauliflower Layered Chicken Breast:

1. 1 mid-sized Cauliflower
2. 500 g Chicken Breast Fillet
3. 600 g Soured Cream
4. 250 g Greated Cheddar
5. to taste Salt
6. 4 cloves garlic
7. 1 tbs butter
8. 4 tbs oil
9. 8 tbs breadcrumbs
10. 2.5 Liter water

Instructions to make to make French Style – Cauliflower Layered Chicken Breast

1. Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid.
2. Slice the chicken breast in to lean strips and season them with salt.
3. Stir the soured cream and the minced garlic with some salt & pepper.
4. Brown the breadcrumb on oil till has golden brown colour.
5. After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs.
6. Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer.
7. Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown….then it’s ready)

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