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How to Make Homemade Fragrant giouvetsi
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, Fragrant giouvetsi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fragrant giouvetsi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fragrant giouvetsi is something that I have loved my whole life.
Many things affect the quality of taste from Fragrant giouvetsi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Fragrant giouvetsi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fragrant giouvetsi is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Fragrant giouvetsi using 18 ingredients and 4 steps. Here is how you cook it.
The classic giouvetsi but with plenty of spices!
Recipe by marylou
Ingredients and spices that need to be Take to make Fragrant giouvetsi:
- 1 kg beef
- 500 g orzo
- 1 large onion, ground
- 2 gloves of garlic
- 1/2 cup oil
- 1/2 cup red wine
- 2-3 bay leaves
- 1/2 tsp cumin
- plenty freshly ground coriander
- plenty freshly ground pepper
- salt
- black pepper
- 1 cinnamon stick
- 5 cloves []
- 1 can crushed tomatoes ( 500 g )
- 1 vegetable cube
- 1/2 tsp sugar
- 3 cups water
Steps to make to make Fragrant giouvetsi
- In a pressure cooker sauté the onion, garlic and then the meat for about 5 – 10 minutes.Add the wine and let it evaporate.
- Pull the pressure cooker off the heat and add the rest of the ingredients with 2 of the 3 cups of water. Close the pressure cooker and put it back on the heat. After it reaches the boiling point, lower the heat and cook for approximately 45 minutes to 1 hour.
- Place the orzo and the juice from the meat in an open earthenware pot. Remove the cinnamon and the bay leaves, add 1 cup of water and stir. Last, add the meat.
- Bake at 200°C in the oven for 15 minutes till the orzo is cooked.
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So that’s going to wrap it up with this exceptional food Easiest Way to Make Speedy Fragrant giouvetsi. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Originally posted 2022-01-19 04:22:33.
