Simple Way to Make Any-night-of-the-week Fragrant Ginger & Lemongrass Meatballs
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Fragrant Ginger & Lemongrass Meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fragrant Ginger & Lemongrass Meatballs is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fragrant Ginger & Lemongrass Meatballs is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Fragrant Ginger & Lemongrass Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Fragrant Ginger & Lemongrass Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fragrant Ginger & Lemongrass Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Fragrant Ginger & Lemongrass Meatballs using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Fragrant Ginger & Lemongrass Meatballs:
- For The Meatballs
- 250 g pork mince
- 250 g beef mince
- 2 garlic cloves
- 1 tsp ginger paste
- 1 tsp lemongrass paste
- 1 green chilli finely diced
- 1 tbsp honey
- 2 tbsp breadcrumbs
- 1 egg
- For The Veg & Sauce
- 1 Pak choi chopped
- 1 onion chopped in big chunks
- 1 can coconut cream
- 1 tbsp ground coriander
- 1 garlic clove
- 1 cup frozen peas
- Cooked white rice to serve
Steps to make to make Fragrant Ginger & Lemongrass Meatballs
- Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan.
- Next add the garlic, coriander and onion to the pan and cook off for about 5 mins.
- Add the coconut cream to the pan and reduce right down for a further 5 mins.
- Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi.
- Serve with fluffy white rice.
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So that’s going to wrap it up for this special food Recipe of Perfect Fragrant Ginger & Lemongrass Meatballs. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
