Fetuccinne in Oyster Sauce

Recipe of Quick Fetuccinne in Oyster Sauce

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The variety of servings that may be served to make Fetuccinne in Oyster Sauce is 2 servings. So make sure that this portion is sufficient to serve for yourself and the one you love household.

Oh yes, just to add, the time wanted to cook Fetuccinne in Oyster Sauce is estimated to be around 10 minutes.

So, this time, let’s try it, let’s differ Fetuccinne in Oyster Sauce ourselves at home. Staying with simple elements, this dish can present advantages in serving to to take care of the health of our bodies. You can also make Fetuccinne in Oyster Sauce utilizing 13 material kind and 9 manufacturing steps. Here’s learn how to make the dish.

This was delicious, my son and hubby love it, I made it a few times with different toppings depending on what I have.

Hope you give it a try! Stay healthy!

#Ramadan

Substances and spices that must be Get to make Fetuccinne in Oyster Sauce:

1. 1 handfull of fetuccine, cook into aldente
2. 2 garlics, smashed and chopped
3. 2 yellow tofus, cut into mini cubes
4. 2 eggs
5. 6 fish balls, cut into 4
6. 2 crabsticks, cut into mini pieces
7. Just a bit of cubes chicken breast
8. 1 tomato cut into cubes
9. 1 bit of chopped small celery
10. Oil for cooking
11. Some water
12. Some oyster sauce
13. Some sweet soy sauce

Instructions to make to make Fetuccinne in Oyster Sauce

1. Heat the oil in a pan.
2. Add in the garlics and stir until fragrant.
3. Add the eggs then make scramble.
4. Add the chicken breast and cook until it is no longer pink.
5. Add the crabsticks, fishballs, tofu and tomato, stir to mix.
6. Add the fetuccine, mix them together nicely.
7. Add the sweet soy sauce and oyster sauce. Combine everything and taste test.
8. Put the cellery in just before serving.
9. Turn off the heat and serve.

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