Fattet Mesakhan

Recipe of Quick Fattet Mesakhan

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So, this time, let’s try it, let’s vary Fattet Mesakhan ourselves at residence. Staying with simple ingredients, this dish can present benefits in helping to maintain the health of our bodies. You may make Fattet Mesakhan utilizing 18 materials sort and 3 manufacturing steps. Here’s the best way to make the dish.

The national dish of Palestine
#ramadan

Substances and spices that need to be Make prepared to make Fattet Mesakhan:

1. Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika
2. White pita bread or Lebanese bread cut into cubes and fried or roasted
3. 1 Cup Egyptian rice (or long grain rice)
4. Vermicelli
5. 3/4 C Olive oil x
6. 1/3 C Pine nuts x
7. 1 tsp Sumac x
8. 1 Tbsp Pomegranate molasses x
9. Salt and pepper
10. Onions x3, sliced
11. Sauce topping:
12. 2 pots of yogurt
13. 2 Tbsp Tahini
14. 2 Tbsp Labneh
15. 2 Tbsp Mayonnaise
16. 1/4 C cold water
17. 1 Tbsp lemon juice
18. 1 tsp vinegar

Instructions to make to make Fattet Mesakhan

1. Grill your marinated chicken, or fry till cooked (it dries up)
2. Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix
3. In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal

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