Steps to Prepare Super Quick Homemade Egyptian Chicken Sticks
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My Egyptian friend showed me her cooking. And this yogurt sauce is so tasty and made chicken so soft.
Elements and spices that should be Get to make Egyptian Chicken Sticks:
- 1 kg chicken
- 1 onion (minced)
- 2 garlic (minced)
- 3 tablespoon canned tomatoes
- 3 tablespoon yoghurt (Greece yogurt)
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- 2 teaspoon salt
- 4 cardamom
- 1 teaspoon black pepper
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/3 teaspoon cinnamon powder
- Sticking
- 3 sweet green pepper
- 1 red paprika
- 1 yellow paprika
- 2 tomatoes
- Parsley
Instructions to make to make Egyptian Chicken Sticks
- Cut chicken
- Put all the seasoning in food processor and mix well
- Mix chicken and yogurt sauce with hand.
- For 1 hour in refrigerator
- Put sticks in water
- Cut the vegetables
- Stick into chicken and vegetables colorfully.
- Bake chicken sticks on light oily pan.
- Preheat oven 250°C and roast for 30 minutes
- Garnish with minced pasley.
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