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Recipe of Super Quick Homemade Egg and vegetables to wine and to lemon
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I leave you the recipe for a sautéed mushrooms with vegetables, lemon and white wine; it's accompanied by a grilled egg, I hope you like it.
Substances and spices that have to be Get to make Egg and vegetables to wine and to lemon:
- 1 chopped onion
- 1 Chopped leek
- 4 cloves minced garlic
- Red and green peppers
- 2 medium potatoes
- 1 chopped carrot
- Mushrooms
- Grilled chicken
- 2 grilled eggs
- Half lemon squeezed
- 200 ml white wine
- 40 g butter
- evoo
- Salt and chopped parsley
- Sweet paprika
Steps to make to make Egg and vegetables to wine and to lemon
- We gather the ingredients, chop the onion, leek and garlic cloves, de-seed the peppers and cut them into strips.We cook the potatoes for 8 minutes, grate the carrot, wash and dice the mushrooms. We grill the meat and cut it into strips, roast the 2 eggs in the grill, squeeze the half lemon and set it aside.
- We melt the butter in a frying pan, we add the onion, leek and garlic, EVOO, salt and chopped parsley, fry it for 2', strain the potatoes, peel them, cut them and reserve them.
- We add the pepper and fry for 6', add the mushrooms, EVOO, salt and parsley, fry for 4'. We add the potatoes, meat and grated carrot, add the wine and sweet paprika, let the alcohol evaporate. We add the lemon, cook it for 4 minutes and place the vegetables on a plate, pour the egg over it, decorate it to taste and serve. Enjoy the recipe.
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Originally posted 2022-01-20 22:26:30.
