Dill rice with creamy chicken

Recipe of Speedy Dill rice with creamy chicken

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So, this time, let’s strive it, let’s vary Dill rice with creamy chicken ourselves at house. Staying with simple substances, this dish can present benefits in helping to take care of the well being of our bodies. You can also make Dill rice with creamy chicken utilizing 16 material sort and 4 manufacturing steps. Here is tips on how to make the dish.

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Elements and spices that have to be Put together to make Dill rice with creamy chicken:

1. cubes Large chicken breast x3-4, cut into
2. Juice of 1 lemon
3. 1/4 C soy sauce
4. Onion large x1, sliced
5. 1 tsp Garlic mince x
6. Large carrot x1, grated
7. Mushrooms, sliced
8. Green pepper x1, sliced
9. Spices: black pepper, 1/2 Tbsp each curry powder, turmeric, chicken spice
10. 300 ml Single cream x
11. 300 ml Sour cream x
12. For the rice:
13. 1 onion, finely chopped
14. fresh dill
15. 1 tsp cardamom spice
16. rice

Steps to make to make Dill rice with creamy chicken

1. Marinate the chicken in black pepper, lemon juice, and soy sauce for at least an hour
2. Fry the slices of onion with the garlic till it softens then add the chicken and keep frying till it gets cooked (the water from the chicken dries out)
3. At this point add the carrot, mushrooms, pepper, and the spices. Give it a good mix. And stir for a few more minutes. Then add the cream and sour cream and cook for another minute or so
4. Cook the rice: fry the chopped onion for a minute then add the chopped dill with the cardamom spice and salt to taste. Fry for another minute then add your rice. Give it a good stir then add boiling water (according to how much rice you are cooking). Cook according to instructions

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