How to Make Super Quick Homemade Daging Batokok (Hot Chillies Meat) Indonesian Recipe
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Daging Batokok (Hot Chillies Meat) Indonesian Recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Daging Batokok (Hot Chillies Meat) Indonesian Recipe is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Daging Batokok (Hot Chillies Meat) Indonesian Recipe is something which I’ve loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Daging Batokok (Hot Chillies Meat) Indonesian Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Daging Batokok (Hot Chillies Meat) Indonesian Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Daging Batokok (Hot Chillies Meat) Indonesian Recipe using 9 ingredients and 6 steps. Here is how you can achieve it.
I usually made this with lots of hot chillies, but my children can not eat it if it’s too spicy, that’s why I change the chilli to paprika..
Ingredients and spices that need to be Prepare to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- 500 gram beef shank
- 250 gram potato
- 1 tsp salt
- 2 tbsp mince garlic
- 4 tbsp rough mince onion
- 7 tbsp rough mince chillies or paprika
- 4 tbsp oil to fry grind chilli
- 100 ml oil to fry potato
- 2 tbsp chop leeks
Instructions to make to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe
- Boil beef shank until tender, slice it to thin 0.5cm
- Fry the potato
- Grind garlic, union, chilli and salt
- Fry it until change color
- Put the beef shank, fried potato and leeks into the chilli
- Ready to serve
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So that is going to wrap this up with this exceptional food Recipe of Favorite Daging Batokok (Hot Chillies Meat) Indonesian Recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
